Cupcake Cake — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 58 g): 259 calories. Per 100 g: 447 calories, 1.7 g protein, 25.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alkalized Cocoa Powder, Baking Soda, Blue 1, Blue 2, Butter, Calcium Sulfate, Canola, Carnauba Wax, Citric Acid, Cocoa Powder, Corn Starch, Cream, Egg, Enriched Wheat Flour, FD&C Artificial Colors, FD&C Artificial Colors Red #40, Folic Acid, Glucose, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Palm, Phosphoric Acid, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Processed With Alkali, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soya Lecithin, Soybean And Sunflower Oil, Sugar, Thiamine Mononitrate, Vegetable Gum Guar Gum, Water, Wheat Flour, Wheat Starch, When Decorettes Added May Also Contain: Corn Starch, Whey Powder, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cupcake Cake?
Per 100 g of Cupcake Cake there are 447 calories.
How much protein is in Cupcake Cake?
Per 100 g of Cupcake Cake there are 1.72 g protein.
How many carbohydrates are in Cupcake Cake?
Per 100 g of Cupcake Cake there are 51.72 g carbohydrates. Of which 39.66 g sugars.
How much sugar is in Cupcake Cake?
Per 100 g of Cupcake Cake there are 39.66 g sugars.
How much sodium (salt) is in Cupcake Cake?
Per 100 g of Cupcake Cake there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake Cake?
Per 100 g of Cupcake Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake Cake?
The main ingredients in Cupcake Cake are: Alkalized Cocoa Powder, Baking Soda, Blue 1, Blue 2, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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