Gold Holiday Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 75 g): 310 calories. Per 100 g: 413 calories, 2.7 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Alginate, Artificial Flavors, Baking Soda, Butter, Calcium Alginate, Calcium Disodium EDTA Added, Cane Syrup, Carrageenan, Cellulose Gum, Citric Acid, Colored With Annatto, Confectioner's Glaze, Corn Starch, Corn Syrup, Distilled Monoglycerides, Egg Whites, Eggs, Enriched Bleached Wheat Flour, FD&C Blue 1 And 2, Ferrous Sulfate, Flour, Fondant, Food Starch Modified, Glycerine, Guar Gum, Gum Acacia, Gum Tragacanth, Hydrogenated Cottonseed Oil Palm Oil, Interesterified Soybean Oil, Lecithin, Margarine, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Polyglycerol Ester Of Fatty Acids, Propylene Glycol Monoester, Pyrophosphate, Reds 3 And 40, Riboflavin And Folic Acid, Rice Flour, Salt, Shortening, Sodium Acid, Sodium Caseinate, Soybean Oil, Sugar, TBHQ, Thiamine, Titanium Dioxide, Vanilla Extract, Vitamin A Plamitate Added, Water, With Mono- And Diglycerides And Polysorbate 60, Xanthan Gum, Yellow 5 And 6
Frequently asked questions
How many calories are in Gold Holiday Cake?
Per 100 g of Gold Holiday Cake there are 413 calories.
How much protein is in Gold Holiday Cake?
Per 100 g of Gold Holiday Cake there are 2.67 g protein.
How many carbohydrates are in Gold Holiday Cake?
Per 100 g of Gold Holiday Cake there are 53.33 g carbohydrates. Of which 42.67 g sugars.
How much sugar is in Gold Holiday Cake?
Per 100 g of Gold Holiday Cake there are 42.67 g sugars.
How much sodium (salt) is in Gold Holiday Cake?
Per 100 g of Gold Holiday Cake there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gold Holiday Cake?
Per 100 g of Gold Holiday Cake there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gold Holiday Cake?
The main ingredients in Gold Holiday Cake are: Ammonium Alginate, Artificial Flavors, Baking Soda, Butter, Calcium Alginate.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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