TICKLEBELLY

Ticklebelly, Lemon Meringue Cake — Nutrition Facts & Ingredients

UPC 734781103383 Manufacturer: Steven-Robert Desserts Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
270per serving
Protein
2.2 gper 100 g
Carbs
41.8 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (0.5 CAKES, 91 g): 270 calories. Per 100 g: 297 calories, 2.2 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CAKES (91g)

Amount per servingCalories
270
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 230mg 10%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein2.2 g
Carbohydrates41.8 g
Sugars28.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)41.8g
Fat14.3 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol44 mg
Sodium253 mg
Calcium44 mg
Iron1.2 mg
Vitamin A66 mcg
Vitamin C19.8 mg

Where to buy Ticklebelly, Lemon Meringue Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Artificial Flavors, Ascorbic Acid, Baking Soda, BHA, Bleached Wheat Flour, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Cream, Cream Of Tartar, Egg Whites, Eggs, Enriched Wheat Flour, Folic Acid, Gellan Gum, Glycerine, Guar Gum, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Lemon Pulp, Locust Bean Gum, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Monosodium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sodium Propionate, Sorbitan Monostearate, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Triethyl Citrate, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Ticklebelly, Lemon Meringue Cake?

Per 100 g of Ticklebelly, Lemon Meringue Cake there are 297 calories.

How much protein is in Ticklebelly, Lemon Meringue Cake?

Per 100 g of Ticklebelly, Lemon Meringue Cake there are 2.2 g protein.

How many carbohydrates are in Ticklebelly, Lemon Meringue Cake?

Per 100 g of Ticklebelly, Lemon Meringue Cake there are 41.76 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Ticklebelly, Lemon Meringue Cake?

Per 100 g of Ticklebelly, Lemon Meringue Cake there are 28.57 g sugars.

How much sodium (salt) is in Ticklebelly, Lemon Meringue Cake?

Per 100 g of Ticklebelly, Lemon Meringue Cake there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ticklebelly, Lemon Meringue Cake?

Per 100 g of Ticklebelly, Lemon Meringue Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ticklebelly, Lemon Meringue Cake?

The main ingredients in Ticklebelly, Lemon Meringue Cake are: Agar, Artificial Flavors, Ascorbic Acid, Baking Soda, BHA.

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Level of processing

5
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59 ingredients · 31 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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