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Thin Crust Supreme Pizza — Nutrition Facts & Ingredients

UPC 70253102264 Manufacturer: Nash Finch Company Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 141 g): 320 calories. Per 100 g: 227 calories, 9.2 g protein, 9.9 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (141g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 740mg 32%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 13g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein9.2 g
Carbohydrates24.1 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.7g
Fat9.9 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol25 mg
Sodium525 mg
Calcium142 mg
Iron1.9 mg
Vitamin A85.2 mcg
Vitamin C8.5 mg

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Ingredients

Asiago Cheese, Beef, BHA, BHT, Both Made From Pasteurized Cow's Milk, Cheese Cultures, Cheeses, Citric Acid, Corn Syrup Solids, Crust, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Green Peppers, Italian Sausage, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion Powder, Onions, Paprika, Parmesan And Romano Cheese Blend, Pasteurized Milk, Pepperoni, Pork, Processing Aid, Red Peppers, Reduced Iron, Rennet, Riboflavin, Salt, Salt And Less Than 2% Spices, Sauce, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Two Percent Or Less Of The Following: Canola Oil, Vinegar, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast, Yellow Peppers

Frequently asked questions

How many calories are in Thin Crust Supreme Pizza?

Per 100 g of Thin Crust Supreme Pizza there are 227 calories.

How much protein is in Thin Crust Supreme Pizza?

Per 100 g of Thin Crust Supreme Pizza there are 9.22 g protein.

How many carbohydrates are in Thin Crust Supreme Pizza?

Per 100 g of Thin Crust Supreme Pizza there are 24.11 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Thin Crust Supreme Pizza?

Per 100 g of Thin Crust Supreme Pizza there are 2.13 g sugars.

How much sodium (salt) is in Thin Crust Supreme Pizza?

Per 100 g of Thin Crust Supreme Pizza there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Supreme Pizza?

Per 100 g of Thin Crust Supreme Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Supreme Pizza?

The main ingredients in Thin Crust Supreme Pizza are: Asiago Cheese, Beef, BHA, BHT, Both Made From Pasteurized Cow's Milk.

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Level of processing

5
Ultra-Processed
54 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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