KOWALSKI'S MARKETS

Sausage & Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 879147002938 Manufacturer: Kowalski Companies Inc. Pizza Updated Sep 27, 2026

Calories: 309per serving
Protein: 15.4 gper 100 g
Carbs: 15.4 gper 100 g
Fat: 12.3 gper 100 g

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Per serving (0.2 OF PIZZA, 130 g): 309 calories. Per 100 g: 238 calories, 15.4 g protein, 12.3 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 47% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 OF PIZZA (130g)

Amount per servingCalories

309

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 40.3mg 13%

Sodium 1070mg 47%

Total Carbohydrate 20.0g 7%

Dietary Fiber 1.9g 7%

Total Sugars 2.0g

Protein 20.0g

Calcium 400mg 31%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g

Protein15.4 g

Carbohydrates15.4 g

Sugars1.5 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)13.9g

Fat12.3 g

Saturated fat6.2 g

Trans fat0 g

Cholesterol31 mg

Sodium823 mg

Calcium308 mg

Iron0.6 mg

Vitamin A116 mcg

Vitamin C0.9 mg

Where to buy Sausage & Pepperoni Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Basil, BHA, BHT, BHT Citric Acid, Calcium Propionate, Cheese Culture, Citric Acid, Colored With Beta Carotene, Concentrated Crushed Tomatoes, Corn Starch, Corn Syrup Solids, Crushed Tomatoes, Crust, Cultured Wheat Starch Yeast, Dehydrated Green Bell Peppers, Dehydrated Onions, Dextrose, Distilled Vinegar, Enzymes, Garlic, Garlic Powder, Granulated Garlic, L-cysteine, Lactic Acid Starter Culture, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Less Than 2%: Tricalcium Phosphate, Mozzarella Cheese, Oleoresin Of Paprika, Oregano, Palm Oil, Paprika, Parsley, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Pork And Beef, Powdered Cellulose, Preservative, Processing Aid, Pure Olive Oil, Romano Cheese, Salt, Sausage, Sea Salt, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thyme, Tomato Sauce, Tomatoes, Water, Wheat Flour, White Corn Meal, With Natural Flavor

Frequently asked questions

How many calories are in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 238 calories.

How much protein is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 15.38 g protein.

How many carbohydrates are in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 15.38 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 1.54 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 823.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Pizza?

The main ingredients in Sausage & Pepperoni Pizza are: Anti-caking Agent, Basil, BHA, BHT, BHT Citric Acid.

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Level of processing

Ultra-Processed

60 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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