NIKOLA'S BAKERY

Creme Caramel Crumb Cake — Nutrition Facts & Ingredients

UPC 647669185046 Manufacturer: Nikola's Biscotti & European Specialties Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3.6 ONZ, 102 g): 380 calories. Per 100 g: 373 calories, 3.9 g protein, 16.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.6 ONZ (102g)

Amount per servingCalories
380
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 55.1mg 18%
Sodium 270mg 12%
Total Carbohydrate 54.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 40.0g
Protein 4.0g
Calcium 60.2mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g
Protein3.9 g
Carbohydrates52.9 g
Sugars39.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)51.9g
Fat16.7 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol54 mg
Sodium265 mg
Calcium59 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Almonds, Artificial Color, Artificial Flavors, Baking Soda, Blue 2 Lake, Brown Sugar, Butter, Butterscotch Chips, Cake Base, Cane Sugar, Caramel Syrup, Cinnamon, Condensed Milk, Egg, Enriched Wheat Flour, Folic Acid, Grade A Cultured Cream, Guar Gum, Iron, Leavening, Malted Barley Flour, Modified Corn Starch, Mono- And Diglycerides, Natural & Artificial Vanilla Flavor, Natural Caramel Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel And Palm Oils, Palm Oil, Polysorbate 60, Pure Vanilla, Reduced Iron, Riboflavin, Roasted In Cocoa Butter Sunflower Oil, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Sour Cream, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamin, Thiamine Mononitrate, Toffee, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Whole Milk, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Creme Caramel Crumb Cake?

Per 100 g of Creme Caramel Crumb Cake there are 373 calories.

How much protein is in Creme Caramel Crumb Cake?

Per 100 g of Creme Caramel Crumb Cake there are 3.92 g protein.

How many carbohydrates are in Creme Caramel Crumb Cake?

Per 100 g of Creme Caramel Crumb Cake there are 52.94 g carbohydrates. Of which 39.22 g sugars.

How much sugar is in Creme Caramel Crumb Cake?

Per 100 g of Creme Caramel Crumb Cake there are 39.22 g sugars.

How much sodium (salt) is in Creme Caramel Crumb Cake?

Per 100 g of Creme Caramel Crumb Cake there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Caramel Crumb Cake?

Per 100 g of Creme Caramel Crumb Cake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Caramel Crumb Cake?

The main ingredients in Creme Caramel Crumb Cake are: Almonds, Artificial Color, Artificial Flavors, Baking Soda, Blue 2 Lake.

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Level of processing

5
Ultra-Processed
55 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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