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Cakepops — Nutrition Facts & Ingredients

UPC 734781101266 Manufacturer: Steven-Robert Desserts Other Frozen Desserts Updated Sep 27, 2026

Per serving (1.4 ONZ, 40 g): 160 calories. Per 100 g: 400 calories, 2.5 g protein, 20 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 105mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 1g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.5 g
Carbohydrates55 g
Sugars42.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.0g
Fat20 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol25 mg
Sodium262 mg
Calcium50 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cakepops

Prices and availability are set by the retailer.

Ingredients

Annatto, Antioxidant, Baking Soda, BHT, Blue 1, Blue 2, Caramel Color, Carnauba Wax, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Enriched Wheat Flour, Folic Acid, Guar Gum, Invert Sugar, Iron, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Phosphoric Acid, Polysorbate 60, Preservative, Propylene Glycol, Red 3, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Triethyl Citrate, Turmeric, Vanilla, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cakepops?

Per 100 g of Cakepops there are 400 calories.

How much protein is in Cakepops?

Per 100 g of Cakepops there are 2.5 g protein.

How many carbohydrates are in Cakepops?

Per 100 g of Cakepops there are 55.0 g carbohydrates. Of which 42.5 g sugars.

How much sugar is in Cakepops?

Per 100 g of Cakepops there are 42.5 g sugars.

How much sodium (salt) is in Cakepops?

Per 100 g of Cakepops there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cakepops?

Per 100 g of Cakepops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cakepops?

The main ingredients in Cakepops are: Annatto, Antioxidant, Baking Soda, BHT, Blue 1.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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