White Cake — Nutrition Facts & Ingredients
Per serving (0.083 CAKE, 66 g): 300 calories. Per 100 g: 455 calories, 3.0 g protein, 24.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.083 CAKE (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake, Cake: Sugar, Canola Oil, Caramel Color, Carrageenan, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Decorated Cakes May Contain- Blue 1, Dextrose, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, Glucose Syrup, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing And Garnish-sugar, Indigo Carmine E132, Interesterified Soybean Oil, Invert Sugar, Leavening, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Red 3, Red 40, Red 40 Lake, Reduced Iron Thiamin Mononitrate, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sweetened Condensed Milk, TBHQ, Titanium Dioxide, Vegetable Shortening Palm Oil, Vital Wheat Gluten, Water, Wheat Or Corn, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in White Cake?
Per 100 g of White Cake there are 455 calories.
How much protein is in White Cake?
Per 100 g of White Cake there are 3.03 g protein.
How many carbohydrates are in White Cake?
Per 100 g of White Cake there are 59.09 g carbohydrates. Of which 45.45 g sugars.
How much sugar is in White Cake?
Per 100 g of White Cake there are 45.45 g sugars.
How much sodium (salt) is in White Cake?
Per 100 g of White Cake there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Cake?
Per 100 g of White Cake there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Cake?
The main ingredients in White Cake are: Acacia Gum, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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