HANNAFORD

Wheat Brown 'N' Serve Rolls — Nutrition Facts & Ingredients

UPC 41268158270 Manufacturer: Hannaford Bros. Co. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
9.7 gper 100 g
Carbs
48.4 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (1.1 ONZ, 31 g): 80 calories. Per 100 g: 258 calories, 9.7 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size1.1 ONZ (31g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein9.7 g
Carbohydrates48.4 g
Sugars6.5 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)45.2g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium452 mg
Calcium129 mg
Potassium129 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Wheat Brown 'N' Serve Rolls

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Caramel Color, Corn Starch, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Honey, Malted Barley Flour, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour

Frequently asked questions

How many calories are in Wheat Brown 'N' Serve Rolls?

Per 100 g of Wheat Brown 'N' Serve Rolls there are 258 calories.

How much protein is in Wheat Brown 'N' Serve Rolls?

Per 100 g of Wheat Brown 'N' Serve Rolls there are 9.68 g protein.

How many carbohydrates are in Wheat Brown 'N' Serve Rolls?

Per 100 g of Wheat Brown 'N' Serve Rolls there are 48.39 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Wheat Brown 'N' Serve Rolls?

Per 100 g of Wheat Brown 'N' Serve Rolls there are 6.45 g sugars.

How much sodium (salt) is in Wheat Brown 'N' Serve Rolls?

Per 100 g of Wheat Brown 'N' Serve Rolls there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Brown 'N' Serve Rolls?

Per 100 g of Wheat Brown 'N' Serve Rolls there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Brown 'N' Serve Rolls?

The main ingredients in Wheat Brown 'N' Serve Rolls are: Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
42 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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