Vegetarian Breakfast Burrito — Nutrition Facts & Ingredients
Per serving (10 ONZ, 283 g): 509 calories. Per 100 g: 180 calories, 8.5 g protein, 7.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 130% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking, Annatto, Antioxidants, Artificial Butter Flavor, Ascorbic Acid, Baking Soda, Butter, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Cheese Cultures, Citric Acid, Corn Starch, Dextrose, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Salt, Enzymes, Flavors And Artificial Flavors, Folic Acid, Fumaric Acid, Green Peppers, Hash Brown Potatoes: Potatoes, Hydrogenated Soybean Oil Palm Oil, Interesterified Soybean Oil, Leavening, Lipolyzed Butter Oil, Liquid Pepper Extract, Modified Food Starch, Monocalcium Phosphate Sodium Acid Pyrophosphate, Niacin, Onions, Potato Atarch, Powdered Cellulose, Preservatives, Red Peppers, Reduced Iron, Riboflavin, Salt, Shredded Mild Cheddar Cheese: Pasteurized Milk, Skim Milk, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Sodium Aluminum Sulfate, Sodium Metabisulfite, Sorbic Acid Citric Acid, Soybean Oil, Thiamine Mononitrate, Tocopherols, Tortilla: Enriched Bleached Wheat Flour, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Vegetarian Breakfast Burrito?
Per 100 g of Vegetarian Breakfast Burrito there are 180 calories.
How much protein is in Vegetarian Breakfast Burrito?
Per 100 g of Vegetarian Breakfast Burrito there are 8.48 g protein.
How many carbohydrates are in Vegetarian Breakfast Burrito?
Per 100 g of Vegetarian Breakfast Burrito there are 16.96 g carbohydrates. Of which 0.71 g sugars.
How much sugar is in Vegetarian Breakfast Burrito?
Per 100 g of Vegetarian Breakfast Burrito there are 0.71 g sugars.
How much sodium (salt) is in Vegetarian Breakfast Burrito?
Per 100 g of Vegetarian Breakfast Burrito there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Breakfast Burrito?
Per 100 g of Vegetarian Breakfast Burrito there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Breakfast Burrito?
The main ingredients in Vegetarian Breakfast Burrito are: Added To Prevent Caking, Annatto, Antioxidants, Artificial Butter Flavor, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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