THE BAKERY

Cream Cheese Iced Brownie — Nutrition Facts & Ingredients

UPC 78742033594 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
360per serving
Protein
3.3 gper 100 g
Carbs
66.3 gper 100 g
Fat
14.1 gper 100 g

Where to buy

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Per serving (3.25 ONZ, 92 g): 360 calories. Per 100 g: 391 calories, 3.3 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.25 ONZ (92g)

Amount per servingCalories
360
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 240mg 10%
Total Carbohydrate 61.0g 22%
Dietary Fiber 2.0g 7%
Total Sugars 44.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g
Protein3.3 g
Carbohydrates66.3 g
Sugars47.8 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)64.1g
Fat14.1 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol11 mg
Sodium261 mg
Calcium0 mg
Iron1.6 mg
Vitamin A32.7 mcg
Vitamin C0 mg

Where to buy Cream Cheese Iced Brownie

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alpha Tocopherols As Preservative, Arabic Gum, As Preservatives, Baking Soda, Beta Carotene As Color, Canola Oil, Caramel Color, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Cocoa Processed With Alkali, Corn Flour, Corn Oil, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Egg Whites, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, Iron, Leavening, Maltodextrin, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate And Sodium Propionate And Sorbic Acid, Powdered Sugar, Propylene Glycol, Propylene Glycol Alginate, Red 40, Riboflavin, Salt, Sodium Aluminium Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cream Cheese Iced Brownie?

Per 100 g of Cream Cheese Iced Brownie there are 391 calories.

How much protein is in Cream Cheese Iced Brownie?

Per 100 g of Cream Cheese Iced Brownie there are 3.26 g protein.

How many carbohydrates are in Cream Cheese Iced Brownie?

Per 100 g of Cream Cheese Iced Brownie there are 66.3 g carbohydrates. Of which 47.83 g sugars.

How much sugar is in Cream Cheese Iced Brownie?

Per 100 g of Cream Cheese Iced Brownie there are 47.83 g sugars.

How much sodium (salt) is in Cream Cheese Iced Brownie?

Per 100 g of Cream Cheese Iced Brownie there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese Iced Brownie?

Per 100 g of Cream Cheese Iced Brownie there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese Iced Brownie?

The main ingredients in Cream Cheese Iced Brownie are: Alpha Tocopherols As Preservative, Arabic Gum, As Preservatives, Baking Soda, Beta Carotene As Color.

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Level of processing

5
Ultra-Processed
48 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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