Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni
- Calories
- 811per serving
- Protein
- 10.6 gper 100 g
- Carbs
- 31.6 gper 100 g
- Fat
- 13.8 gper 100 g
Where to buy
Per serving (1 PACKAGE, 275 g): 811 calories. Per 100 g: 295 calories, 10.6 g protein, 13.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 73% DV (high at 20% DV or more)
- Saturated fat: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (275g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Ascorbic Acid, Asiago And Romano Cheese Blend, Beef, Beta Carotene, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Buttermilk Solids, Cheese Cultures, Chicken And Beef, Citric Acid, Citric Acid To Help Protect Flavor, Cultured Part Skim Cow's Milk, Cultured Part-skim Milk, Datem, Degerminated White Corn Meal, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Fructose, Garlic, Garlic Flavored Oil, Garlic Powder, Konjac Gum, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Mechanically Separated Chicken, Methylcellulose, Milk, Modified Cornstarch, Modified Food Starch, Mono & Diglycerides, Mono- And Diglycerides, Natural Flavors, Natural Garlic Flavor, Niacin, Nonfat Milk, Oleoresin Of Paprika, Onion Powder, Palm Oil, Paprika, Parmesan, Pepperoni Made With Pork, Pork, Pork Stock, Processed With Natural Smoke Flavor, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Ascorbate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Soybean Oil Corn Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Turmeric And Annatto Extract, Vegetable Oil, Vegetable Oil Shortening, Water, Wheat Flour, Wheat Gluten, Whey Powder, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni?
Per 100 g of Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni there are 295 calories.
How much protein is in Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni?
Per 100 g of Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni there are 10.55 g protein.
How many carbohydrates are in Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni?
Per 100 g of Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni there are 31.64 g carbohydrates. Of which 5.45 g sugars.
How much sugar is in Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni?
Per 100 g of Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni there are 5.45 g sugars.
How much sodium (salt) is in Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni?
Per 100 g of Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni there are 611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni?
Per 100 g of Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni?
The main ingredients in Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni are: Annatto, Ascorbic Acid, Asiago And Romano Cheese Blend, Beef, Beta Carotene.
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