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Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread — Nutrition Facts & Ingredients

UPC 41415060616 Manufacturer: Publix Super Markets, Inc. Stuffing Updated Sep 27, 2026

Per serving (1/2 cup, 122 g): 220 calories. Per 100 g: 180 calories, 3.3 g protein, 10.7 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (122g)

Amount per servingCalories

220

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 19.5mg 7%

Sodium 600mg 26%

Total Carbohydrate 25.0g 9%

Dietary Fiber 1.0g 3%

Total Sugars 3.0g

Includes 1.0g Added Sugars 2%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 59.8mg 5%

Iron 1.1mg 6%

Potassium 69.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g

Protein3.3 g

Carbohydrates20.5 g

Sugars2.5 g

Added sugars0.8 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)19.7g

Fat10.7 g

Saturated fat1.2 g

Trans fat0 g

Cholesterol16 mg

Sodium492 mg

Calcium49 mg

Potassium57 mg

Iron0.9 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Baking Soda, Butter, Cane Sugar, Canola Oil, Caramel Color, Carrot And Onion Juice Concentrates, Carrots, Celery, Chicken Base, Chicken Broth, Chicken Fat, Cornbread Crumbs, Cultured Sugar, Dextrose, Distilled Vinegar, Dough Conditioners, Eggs, Enriched Wheat Flour, Extractive Of Annatto, Extractives Of Turmeric And Paprika, Farina, Folic Acid, Garlic, L-cysteine Monohydrochloride, Leavening, Maltodextrin, Monocalcium Phosphate, Natural Butter Flavor, Natural Flavors, Niacin, Onion, Pasteurized Cream, Potato Flour, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Spice Extractive, Spices, Stuffing Crumbs, Sugar, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wheat Gluten, Whey Powder, Yeast, Yeast Extract, Yellow Corn Flour, Yellow Corn Meal

Frequently asked questions

How many calories are in Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread?

Per 100 g of Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread there are 180 calories.

How much protein is in Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread?

Per 100 g of Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread there are 3.28 g protein.

How many carbohydrates are in Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread?

Per 100 g of Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread there are 20.49 g carbohydrates. Of which 2.46 g sugars.

How much sugar is in Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread?

Per 100 g of Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread there are 2.46 g sugars.

How much sodium (salt) is in Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread?

Per 100 g of Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread?

Per 100 g of Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread?

The main ingredients in Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread are: Ascorbic Acid, Baking Soda, Butter, Cane Sugar, Canola Oil.

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Level of processing

Ultra-Processed

54 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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