WAWA

Penne Pasta & Meatballs Meal — Nutrition Facts & Ingredients

UPC 726191159043 Manufacturer: Wawa Incorporated Other Deli Updated Sep 27, 2026

Calories
311per serving
Protein
7.6 gper 100 g
Carbs
16.2 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (1 Cup, 198 g): 311 calories. Per 100 g: 157 calories, 7.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (198g)

Amount per servingCalories
311
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 580mg 25%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 15.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein7.6 g
Carbohydrates16.2 g
Sugars2.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)15.2g
Fat7.1 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol28 mg
Sodium293 mg
Calcium76 mg
Iron0.9 mg
Vitamin A45.6 mcg
Vitamin C2.4 mg

Where to buy Penne Pasta & Meatballs Meal

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Folic Acid, And Veal Meatballs, Beef, Black Pepper, Bleached Wheat Flour, Blush Pomodoro Sauce, Bread Crumbs, Calcium Chloride, Calcium Propionate, Canola Oil, Caramel Color, Caramel Color Added, Carrageenan, Carrots, Celery, Cheese Culture, Citric Acid, Citrus Fiber, Cooked Pennini Pasta, Dextrose, Dried Red Chili Pepper, Dried Thyme, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Garlic, Guar Gum, Heavy Cream, Iron, Kosher Salt, Modified Food Starch, Natural Flavors, Natural Sea Salt, Niacin, Olive-pomace Oil, Onion, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Heavy Cream, Pasteurized Milk, Pennini Rigati, Pork, Potato Flour, Powdered Cellulose, Preservative, Rennet, Riboflavin, Salt, Sauteed Vegetables, Semolina, Sugar, Sulfites, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato, Tomato Juice, Veal, Vegetable Base, Water, Wheat, Whole Eggs With Citric Acid, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Penne Pasta & Meatballs Meal?

Per 100 g of Penne Pasta & Meatballs Meal there are 157 calories.

How much protein is in Penne Pasta & Meatballs Meal?

Per 100 g of Penne Pasta & Meatballs Meal there are 7.58 g protein.

How many carbohydrates are in Penne Pasta & Meatballs Meal?

Per 100 g of Penne Pasta & Meatballs Meal there are 16.16 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Penne Pasta & Meatballs Meal?

Per 100 g of Penne Pasta & Meatballs Meal there are 2.02 g sugars.

How much sodium (salt) is in Penne Pasta & Meatballs Meal?

Per 100 g of Penne Pasta & Meatballs Meal there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Penne Pasta & Meatballs Meal?

Per 100 g of Penne Pasta & Meatballs Meal there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Penne Pasta & Meatballs Meal?

The main ingredients in Penne Pasta & Meatballs Meal are: And Folic Acid, And Veal Meatballs, Beef, Black Pepper, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
65 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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