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Chocolate Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 29341003853 Manufacturer: Jerry's Enterprises Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Cupcake, 57 g): 210 calories. Per 100 g: 368 calories, 7.0 g protein, 17.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Cupcake (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat --
Cholesterol 10.3mg 3%
Sodium 190mg 8%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0.2g 1%
Total Sugars 22.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 18.8mg 1%
Iron 1.0mg 6%
Potassium 75.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein7.0 g
Carbohydrates49.1 g
Sugars38.6 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)48.7g
Fat17.5 g
Saturated fat6.1 g
Cholesterol18 mg
Sodium333 mg
Calcium33 mg
Potassium132 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Artificial Colors, Baking Soda, Bleached Enriched Flour, Blue 1, Cake, Canola Oil, Carrageenan, Cellulose Gum, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Dextrose, Dried Egg Whites, Each Of The Following: Dried Egg Yolks, Each Of The Following: High Fructose Corn Syrup, Emulsifier, FD&C Blue #1, FD&C Preservative, FD&C Red, FD&C Yellow #6, FD&C Yellow No. 5 Aluminum Lake, Folic Acid, Food Starch Modified, Frosting, Glycerine, Guar Gum, Guar Gum Phosphoric Acid, Leavening, Malted Barley Flour, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, No. 40 Aluminum Lake, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol Esters, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sprinklessugar, Sugar, Thiamine Mononitrate, Tocopherols, Vegetable Mono- And Diglycerides, Vegetable Shortening, Vitamin C Palmitate, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 368 calories.

How much protein is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 7.02 g protein.

How many carbohydrates are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 49.12 g carbohydrates. Of which 38.6 g sugars.

How much sugar is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 38.6 g sugars.

How much sodium (salt) is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes, Chocolate?

The main ingredients in Chocolate Cupcakes, Chocolate are: Artificial Colors, Baking Soda, Bleached Enriched Flour, Blue 1, Cake.

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Level of processing

5
Ultra-Processed
66 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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