SWEET P'S BAKE SHOP

Chocolate Cupcakes — Nutrition Facts & Ingredients

UPC 11225116971 Manufacturer: Kingston Marketing Co Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 75 g): 320 calories. Per 100 g: 427 calories, 2.7 g protein, 21.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (75g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 180mg 8%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 3%
Total Sugars 35.0g
Protein 2.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

427 calories in 100 g
Protein2.7 g
Carbohydrates57.3 g
Sugars46.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)56.0g
Fat21.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium240 mg
Calcium27 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar, Calcium Sulfate, Canola, Canola And Soybean Oil, Carrageenan, Cellulose Gum, Cocoa Powder, Color, Confectioner's Glaze, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow #6, Folic Acid, Glucose, Gum Arabic, Icing: Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Niacin, Palm, Palm Kernel Palm Oil, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean Lecithin, Sprinkles: Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Wheat Gluten, Whey

Frequently asked questions

How many calories are in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 427 calories.

How much protein is in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 2.67 g protein.

How many carbohydrates are in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 57.33 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 46.67 g sugars.

How much sodium (salt) is in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes?

The main ingredients in Chocolate Cupcakes are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar.

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Level of processing

5
Ultra-Processed
48 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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