RALEY'S

Italian-Style Chicken Breast Cutlet — Nutrition Facts & Ingredients

UPC 46567689661 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Calories
640per serving
Protein
10.1 gper 100 g
Carbs
14.5 gper 100 g
Fat
5.1 gper 100 g

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Per serving (16 ONZ, 454 g): 640 calories. Per 100 g: 141 calories, 10.1 g protein, 5.1 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size16 ONZ (454g)

Amount per servingCalories
640
% Daily Value*
Total Fat 23.0g 30%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 1081mg 47%
Total Carbohydrate 66.0g 24%
Dietary Fiber 4.1g 15%
Total Sugars 6.0g
Protein 46.0g
Calcium 200mg 15%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein10.1 g
Carbohydrates14.5 g
Sugars1.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)13.6g
Fat5.1 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol26 mg
Sodium238 mg
Calcium44 mg
Iron1.0 mg
Vitamin A49.5 mcg
Vitamin C3.3 mg

Where to buy Italian-Style Chicken Breast Cutlet

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Ingredients

Basil, Batter, Black Pepper, Bleached Wheat Flour, Boneless Chicken Breast, Bread Crumbs, Breaded Chicken Cutlet, Calcium Chloride, Canola Oil, Carrageenan, Cellulose Gum, Cheese Culture, Chicken, Citric Acid, Dextrose, Durum Wheat Flour, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Iron, Linguine Pasta, Modified Corn Starch, Niacin, Olive Oil, Onion, Parmesan Cheese, Parsley, Pasteurized Milk, Potato Starch And Powdered Cellulose, Provolone Cheese, Riboflavin, Salt, Semolina, Sodium Lactate, Sodium Phosphate, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, The Following, Thiamine Mononitrate, To Prevent Caking, Tomato, Tomato Juice, Tuscan Marinara Sauce, Vital Wheat Gluten, Water, Wheat, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Italian-Style Chicken Breast Cutlet?

Per 100 g of Italian-Style Chicken Breast Cutlet there are 141 calories.

How much protein is in Italian-Style Chicken Breast Cutlet?

Per 100 g of Italian-Style Chicken Breast Cutlet there are 10.13 g protein.

How many carbohydrates are in Italian-Style Chicken Breast Cutlet?

Per 100 g of Italian-Style Chicken Breast Cutlet there are 14.54 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Italian-Style Chicken Breast Cutlet?

Per 100 g of Italian-Style Chicken Breast Cutlet there are 1.32 g sugars.

How much sodium (salt) is in Italian-Style Chicken Breast Cutlet?

Per 100 g of Italian-Style Chicken Breast Cutlet there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian-Style Chicken Breast Cutlet?

Per 100 g of Italian-Style Chicken Breast Cutlet there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian-Style Chicken Breast Cutlet?

The main ingredients in Italian-Style Chicken Breast Cutlet are: Basil, Batter, Black Pepper, Bleached Wheat Flour, Boneless Chicken Breast.

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Level of processing

5
Ultra-Processed
54 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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