BIG Y

Rising Crust Pizza, Supreme — Nutrition Facts & Ingredients

UPC 18894315995 Manufacturer: Big Y Foods, Inc. Pizza Updated Sep 27, 2026

Calories
350per serving
Protein
9.7 gper 100 g
Carbs
29.0 gper 100 g
Fat
7.7 gper 100 g

Where to buy

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Per serving (0.1667 PIZZA, 155 g): 350 calories. Per 100 g: 226 calories, 9.7 g protein, 7.7 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1667 PIZZA (155g)

Amount per servingCalories
350
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 901mg 39%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.9g 11%
Total Sugars 7.0g
Protein 15.0g
Calcium 150mg 12%
Iron 3.6mg 20%
Potassium 229mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein9.7 g
Carbohydrates29.0 g
Sugars4.5 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)27.1g
Fat7.7 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol19 mg
Sodium581 mg
Calcium97 mg
Potassium148 mg
Iron2.3 mg
Vitamin A77.4 mcg
Vitamin C0 mg

Where to buy Rising Crust Pizza, Supreme

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aid, Ascorbic Acid, Bacterial Culture, Baking Soda, Beef, Black Olives Ripe Black Olives, Black Pepper, Calcium Chloride, Canola Oil, Citric Acid, Cooked Italian Sausage, Crust, Dehydrated Garlic, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enriched Wheat Flour, Enzyme, Fennel, Ferrous Gluconate, Flavorings, Folic Acid, Garlic, Garlic Powder, Green And Red Peppers, Iron, Lactic Acid Starter Culture, Mfg, Microbial Enzyme, Modified Food Starch, Mustard, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Onion, Onions, Oregano, Partly Skimmed Milk, Pepperoni, Pork, Powdered Cellulose, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sodium Stearoyl Lactylate, Soybean Corn Oil, Spice Extractives, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Toppings: Mozzarella Cheese, Water, Wheat Flour, Wheat Gluten, White Corn Meal, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 226 calories.

How much protein is in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 9.68 g protein.

How many carbohydrates are in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 29.03 g carbohydrates. Of which 4.52 g sugars.

How much sugar is in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 4.52 g sugars.

How much sodium (salt) is in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Pizza, Supreme?

The main ingredients in Rising Crust Pizza, Supreme are: Aid, Ascorbic Acid, Bacterial Culture, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
63 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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