BAKERY FRESH GOODNESS

Two Bite Cupcakes, S,Mores — Nutrition Facts & Ingredients

UPC 11110045690 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
330per serving
Protein
2.7 gper 100 g
Carbs
57.3 gper 100 g
Fat
22.7 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 75 g): 330 calories. Per 100 g: 440 calories, 2.7 g protein, 22.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (75g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 200mg 9%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 3%
Total Sugars 34.0g
Protein 2.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein2.7 g
Carbohydrates57.3 g
Sugars45.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)56.0g
Fat22.7 g
Saturated fat8 g
Trans fat0 g
Cholesterol33 mg
Sodium267 mg
Calcium27 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Two Bite Cupcakes, S,Mores

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Butter, Cake: Sugar, Calcium Sulfate, Canola, Cocoa Powder, Color, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, Folic Acid, Glucose, Glucose Syrup, Graham Flour, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Icing: Icing Sugar, Invert Sugar, Leavening, Maltitol, Modified Cellulose, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Molasses, Monocalcium Phosphate, Natural & Artificial Flavor, Niacin, Palm, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol Alginate, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soy Protein Concentrate, Soybean And Canola Oil, Soybean Oil, Sprinkles: Enriched Wheat Flour, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder, Whipped Topping, Xanthan Gum

Frequently asked questions

How many calories are in Two Bite Cupcakes, S,Mores?

Per 100 g of Two Bite Cupcakes, S,Mores there are 440 calories.

How much protein is in Two Bite Cupcakes, S,Mores?

Per 100 g of Two Bite Cupcakes, S,Mores there are 2.67 g protein.

How many carbohydrates are in Two Bite Cupcakes, S,Mores?

Per 100 g of Two Bite Cupcakes, S,Mores there are 57.33 g carbohydrates. Of which 45.33 g sugars.

How much sugar is in Two Bite Cupcakes, S,Mores?

Per 100 g of Two Bite Cupcakes, S,Mores there are 45.33 g sugars.

How much sodium (salt) is in Two Bite Cupcakes, S,Mores?

Per 100 g of Two Bite Cupcakes, S,Mores there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Two Bite Cupcakes, S,Mores?

Per 100 g of Two Bite Cupcakes, S,Mores there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Two Bite Cupcakes, S,Mores?

The main ingredients in Two Bite Cupcakes, S,Mores are: Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Butter, Cake: Sugar.

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Level of processing

5
Ultra-Processed
58 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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