Yellow Cake With Whipped Icing & Lemon Filling, Lemon — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 4 gper 100 g
- Carbs
- 49.3 gper 100 g
- Fat
- 17.3 gper 100 g
Where to buy
Per serving (0.333 cake, 75 g): 270 calories. Per 100 g: 360 calories, 4 g protein, 17.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 cake (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Yellow Cake With Whipped Icing & Lemon Filling, Lemon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, Artificial And Natural Flavors, Artificial Flavors, B-carotene, Baking Soda, Bleached Wheat Flour, Cake: Sugar, Carbohydrate Gum, Citric Acid, Coconut Cottonseed, Corn Syrup, Dextrose, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Gellan Gum, Gum Acacia, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Leavening, Lemon Filling: Water, Lemon Pulp Cells, Lemon Puree, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm, Palm Kernel, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, The Following, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Vital Wheat Gluten, Water, Whipped Icing: Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Yellow Cake With Whipped Icing & Lemon Filling, Lemon?
Per 100 g of Yellow Cake With Whipped Icing & Lemon Filling, Lemon there are 360 calories.
How much protein is in Yellow Cake With Whipped Icing & Lemon Filling, Lemon?
Per 100 g of Yellow Cake With Whipped Icing & Lemon Filling, Lemon there are 4.0 g protein.
How many carbohydrates are in Yellow Cake With Whipped Icing & Lemon Filling, Lemon?
Per 100 g of Yellow Cake With Whipped Icing & Lemon Filling, Lemon there are 49.33 g carbohydrates. Of which 34.67 g sugars.
How much sugar is in Yellow Cake With Whipped Icing & Lemon Filling, Lemon?
Per 100 g of Yellow Cake With Whipped Icing & Lemon Filling, Lemon there are 34.67 g sugars.
How much sodium (salt) is in Yellow Cake With Whipped Icing & Lemon Filling, Lemon?
Per 100 g of Yellow Cake With Whipped Icing & Lemon Filling, Lemon there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Cake With Whipped Icing & Lemon Filling, Lemon?
Per 100 g of Yellow Cake With Whipped Icing & Lemon Filling, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Cake With Whipped Icing & Lemon Filling, Lemon?
The main ingredients in Yellow Cake With Whipped Icing & Lemon Filling, Lemon are: A Milk Derivative, Artificial And Natural Flavors, Artificial Flavors, B-carotene, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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