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Cherry Cheese Braid Danish, Cherry Cheese Braid — Nutrition Facts & Ingredients

UPC 681131398909 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.1 danish, 51 g): 160 calories. Per 100 g: 314 calories, 3.9 g protein, 13.7 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 danish (51g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 170mg 7%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 13.0g Added Sugars 26%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 1mg 6%
Potassium 39.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein3.9 g
Carbohydrates47.1 g
Sugars27.4 g
Added sugars25.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.1g
Fat13.7 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol20 mg
Sodium333 mg
Calcium20 mg
Potassium78 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Cherry Cheese Braid Danish, Cherry Cheese Braid

Prices and availability are set by the retailer.

Ingredients

Agar, Apricot Puree, Ascorbic Acid, Betacarotene, Blue 1, Brown Sugar, Butter, Calcium Lactate, Caramel Color, Carob Bean Gum, Cherries, Cherry Filling, Citric Acid, Corn Starch, Corn Syrup, Cultured Pasteurized Milk And Cream, Egg White, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Gg, Glycerin, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Margarine, Microcrystalline Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavorings, Natural Flavors, Neufchatel Cheese, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Cream, Pectin, Potassium Sorbate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, The Following: Cherry Juice Concentrate, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cherry Cheese Braid Danish, Cherry Cheese Braid?

Per 100 g of Cherry Cheese Braid Danish, Cherry Cheese Braid there are 314 calories.

How much protein is in Cherry Cheese Braid Danish, Cherry Cheese Braid?

Per 100 g of Cherry Cheese Braid Danish, Cherry Cheese Braid there are 3.92 g protein.

How many carbohydrates are in Cherry Cheese Braid Danish, Cherry Cheese Braid?

Per 100 g of Cherry Cheese Braid Danish, Cherry Cheese Braid there are 47.06 g carbohydrates. Of which 27.45 g sugars.

How much sugar is in Cherry Cheese Braid Danish, Cherry Cheese Braid?

Per 100 g of Cherry Cheese Braid Danish, Cherry Cheese Braid there are 27.45 g sugars.

How much sodium (salt) is in Cherry Cheese Braid Danish, Cherry Cheese Braid?

Per 100 g of Cherry Cheese Braid Danish, Cherry Cheese Braid there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Cheese Braid Danish, Cherry Cheese Braid?

Per 100 g of Cherry Cheese Braid Danish, Cherry Cheese Braid there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Cheese Braid Danish, Cherry Cheese Braid?

The main ingredients in Cherry Cheese Braid Danish, Cherry Cheese Braid are: Agar, Apricot Puree, Ascorbic Acid, Betacarotene, Blue 1.

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Level of processing

5
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61 ingredients · 23 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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