PUBLIX

Pasta, Tortellini — Nutrition Facts & Ingredients

UPC 41415436800 Manufacturer: Publix Super Markets, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
401per serving
Protein
6.8 gper 100 g
Carbs
10.6 gper 100 g
Fat
4.4 gper 100 g

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Per serving (1 tray, 340 g): 401 calories. Per 100 g: 118 calories, 6.8 g protein, 4.4 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (340g)

Amount per servingCalories
401
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 1051mg 46%
Total Carbohydrate 36.0g 13%
Dietary Fiber 4.1g 15%
Total Sugars 12.0g
Protein 23.0g
Vitamin D 0.6mcg 3%
Calcium 350mg 27%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein6.8 g
Carbohydrates10.6 g
Sugars3.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)9.4g
Fat4.4 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol10 mg
Sodium309 mg
Calcium103 mg
Iron1.6 mg
Vitamin D0.2 mcg

Where to buy Pasta, Tortellini

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anticaking, Basil, Black Pepper, Bread Crumbs Enriched Wheat Flour, Canola & Olive Oil, Caramelized Onions, Carrageenan, Carrot Powder, Carrot Puree, Cheese Culture, Cheese Cultures, Chia Seed Powder, Citric Acid, Durum Wheat Flour, Eggs, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Garlic Powder, Garlic Puree, Italian Style Crumbles, Methylcellulose, Milk, Mold Inhibitor, Mozzarella Cheese, Mushrooms, Natamycin, Natural Flavors, Niacin, Olive Oil, Onion Powder, Onions, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pea Protein, Potato Starch, Powdered Cellulose, Provolone Cheese, Red Pepper, Reduced Iron, Riboflavin, Ricotta Cheese, Romano Cheese Made From Cow's Milk, Salt, Sauce, Soybean Oil, Spice, Spices, Spinach, Spinach Powder, Sugar, Sunflower Oil, Thiamine Mononitrate, Tomato Powder, Tomatoes, Tortellini Enriched Durum Wheat Flour, Vinegar, Water, Wheat Flour, Whey, Yeasti, Zucchini

Frequently asked questions

How many calories are in Pasta, Tortellini?

Per 100 g of Pasta, Tortellini there are 118 calories.

How much protein is in Pasta, Tortellini?

Per 100 g of Pasta, Tortellini there are 6.76 g protein.

How many carbohydrates are in Pasta, Tortellini?

Per 100 g of Pasta, Tortellini there are 10.59 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Pasta, Tortellini?

Per 100 g of Pasta, Tortellini there are 3.53 g sugars.

How much sodium (salt) is in Pasta, Tortellini?

Per 100 g of Pasta, Tortellini there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Tortellini?

Per 100 g of Pasta, Tortellini there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Tortellini?

The main ingredients in Pasta, Tortellini are: Anticaking, Basil, Black Pepper, Bread Crumbs Enriched Wheat Flour, Canola & Olive Oil.

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Level of processing

5
Ultra-Processed
64 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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