GIANT EAGLE

Thin & Crispy Pepperoni Pizza, Thin & Crispy — Nutrition Facts & Ingredients

UPC 30034917968 Manufacturer: Giant Eagle, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 Pizza, 128 g): 320 calories. Per 100 g: 250 calories, 9.4 g protein, 11.7 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 Pizza (128g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 570mg 25%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 3.8mg 21%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.4 g
Carbohydrates25.8 g
Sugars4.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)25.0g
Fat11.7 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol27 mg
Sodium445 mg
Calcium172 mg
Potassium133 mg
Iron3.0 mg
Vitamin D0 mcg

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Ingredients

And Enzymes, Ascorbic Acid, Asiago Cheese, Basil, Beef, BHA, BHT, Cheese Cultures, Chicken And Beef, Citric Acid, Contains One Or More Of: Paprika, Crust: Enriched Wheat Flour, Dextrose, Dough Conditioner, Dried Garlic, Dried Onion, Enzymes, Flavoring, Folic Acid, Fumaric Acid, Garlic Powder, Guar Gum, Lactic Acid Starter Culture, Malted Barley Flour, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Of Paprika, Palm Oil, Parmesan/romano Blend, Part-skim Cow's Milk, Part-skim Milk, Pepperoni Made With Pork, Pork, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato, Tomato Paste, Toppings: Low Moisture Part-skim Mozzarella Cheese, Tricalcium Phosphate, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Thin & Crispy Pepperoni Pizza, Thin & Crispy?

Per 100 g of Thin & Crispy Pepperoni Pizza, Thin & Crispy there are 250 calories.

How much protein is in Thin & Crispy Pepperoni Pizza, Thin & Crispy?

Per 100 g of Thin & Crispy Pepperoni Pizza, Thin & Crispy there are 9.38 g protein.

How many carbohydrates are in Thin & Crispy Pepperoni Pizza, Thin & Crispy?

Per 100 g of Thin & Crispy Pepperoni Pizza, Thin & Crispy there are 25.78 g carbohydrates. Of which 4.69 g sugars.

How much sugar is in Thin & Crispy Pepperoni Pizza, Thin & Crispy?

Per 100 g of Thin & Crispy Pepperoni Pizza, Thin & Crispy there are 4.69 g sugars.

How much sodium (salt) is in Thin & Crispy Pepperoni Pizza, Thin & Crispy?

Per 100 g of Thin & Crispy Pepperoni Pizza, Thin & Crispy there are 445.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin & Crispy Pepperoni Pizza, Thin & Crispy?

Per 100 g of Thin & Crispy Pepperoni Pizza, Thin & Crispy there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin & Crispy Pepperoni Pizza, Thin & Crispy?

The main ingredients in Thin & Crispy Pepperoni Pizza, Thin & Crispy are: And Enzymes, Ascorbic Acid, Asiago Cheese, Basil, Beef.

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Level of processing

5
Ultra-Processed
59 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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