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Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat

UPC 36800112582 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 133 g): 310 calories. Per 100 g: 233 calories, 10.5 g protein, 9.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (133g)

Amount per servingCalories
310
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 861mg 37%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 14.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein10.5 g
Carbohydrates25.6 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)24.1g
Fat9.8 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol26 mg
Sodium647 mg

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Ingredients

Asiago Cheese, Bacon, Beef, BHA, BHT, Canadian Bacon, Cheese Cultures, Cheeses, Citric Acid, Corn Syrup Solids, Crust, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Italian Sausage, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pepperoni, Pork, Pork Cured With Water, Processing Aid, Reduced Iron, Riboflavin, Romano Cheese, Salt, Salt And Less Than 2% Spices, Sauce, Smoke Flavoring, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Two Percent Or Less Of The Following: Canola Oil, Two Percent Or Less Of The Following: Sodium Lactate, Vinegar, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat?

Per 100 g of Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat there are 233 calories.

How much protein is in Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat?

Per 100 g of Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat there are 10.53 g protein.

How many carbohydrates are in Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat?

Per 100 g of Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat there are 25.56 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat?

Per 100 g of Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat there are 2.26 g sugars.

How much sodium (salt) is in Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat?

Per 100 g of Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat?

Per 100 g of Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat?

The main ingredients in Four Meat Made With Pepperoni, Italian Sausage, Canadian Bacon & Bacon Thin & Crispy Crust Pizza, Four Meat are: Asiago Cheese, Bacon, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
58 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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