PATTI'S GOOD LIFE

Banana Pudding, Banana — Nutrition Facts & Ingredients

UPC 818611010284 Manufacturer: Cookiebaker, LLC Puddings & Custards Updated Sep 27, 2026

Calories
230per serving
Protein
2.5 gper 100 g
Carbs
37.0 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (0.5 DESSERT, 81 g): 230 calories. Per 100 g: 284 calories, 2.5 g protein, 13.6 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 DESSERT (81g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11g 14%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 150mg 7%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Protein 2.0g
Calcium 39.7mg 3%
Iron 0mg 0%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

284 calories in 100 g
Protein2.5 g
Carbohydrates37.0 g
Sugars28.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)37.0g
Fat13.6 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol19 mg
Sodium185 mg
Calcium49 mg
Potassium62 mg
Iron0 mg
Vitamin A111 mcg
Vitamin C0 mg

Where to buy Banana Pudding, Banana

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Artificial Flavors, Ascorbic Acid, Bacterial Culture, Baking Soda, Beta Carotene Color, Brown Sugar, Butter, Calcium Disodium EDTA, Carbohydrate Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Syrup, Cream, Cream Cheese, Enriched Unbleached Wheat Flour, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Graham Flour, Guar Gum, High Fructose Corn Syrup, Honey, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Leavening, Margarine Palm Oil, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Pasteurized Cream, Polyglycerate 60, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sorbitan Monostearate, Soy Lecithin, Soybean And Palm Oil, Soybean Oil, Sugar, The Following: Banana Puree, Thiamine Mononitrate, Unsalted Butter, Vitamin A Palmitate, Water, Whole Milk, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Banana Pudding, Banana?

Per 100 g of Banana Pudding, Banana there are 284 calories.

How much protein is in Banana Pudding, Banana?

Per 100 g of Banana Pudding, Banana there are 2.47 g protein.

How many carbohydrates are in Banana Pudding, Banana?

Per 100 g of Banana Pudding, Banana there are 37.04 g carbohydrates. Of which 28.4 g sugars.

How much sugar is in Banana Pudding, Banana?

Per 100 g of Banana Pudding, Banana there are 28.4 g sugars.

How much sodium (salt) is in Banana Pudding, Banana?

Per 100 g of Banana Pudding, Banana there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Pudding, Banana?

Per 100 g of Banana Pudding, Banana there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Pudding, Banana?

The main ingredients in Banana Pudding, Banana are: Annatto Extract, Artificial Flavors, Ascorbic Acid, Bacterial Culture, Baking Soda.

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Level of processing

5
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60 ingredients · 21 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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