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Green Chile Cheeseburger, Green Chile — Nutrition Facts & Ingredients

UPC 841112105821 Manufacturer: Speedway LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories: 440per serving
Protein: 10.6 gper 100 g
Carbs: 23.9 gper 100 g
Fat: 10.6 gper 100 g

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Per serving (1 burger, 188 g): 440 calories. Per 100 g: 234 calories, 10.6 g protein, 10.6 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 44% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 burger (188g)

Amount per servingCalories

440

% Daily Value*

Total Fat 20.0g 26%

Saturated Fat 8.0g 40%

Trans Fat 0.5g

Cholesterol 45.1mg 15%

Sodium 1021mg 44%

Total Carbohydrate 45.0g 16%

Dietary Fiber 0g 0%

Total Sugars 7.0g

Protein 20.0g

Vitamin D 0mcg 0%

Calcium 111mg 9%

Potassium 331mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g

Protein10.6 g

Carbohydrates23.9 g

Sugars3.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)23.9g

Fat10.6 g

Saturated fat4.3 g

Trans fat0.3 g

Cholesterol24 mg

Sodium543 mg

Calcium59 mg

Potassium176 mg

Vitamin D0 mcg

Where to buy Green Chile Cheeseburger, Green Chile

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added, American Cheese, Ascorbic Acid, Azodicarbonamide, Beef, Calcium Propionate, Calcium Sulfate, Caramel Color, Casein, Citric Acid, Color Added, Corn Syrup Solids, Cornstarch-modified, Cream, Cultured Milk And Skim Milk, Datem, Dextrose, Dough Conditioners, Enzymes, Flavorings, Granulated Garlic, Green Chile, Green Chili, Guar Gum, Hamburger Bun, Hydrolyzed Corn Protein, L-cysteine, Mono & Diglycerides, Monoglycerides, Non-sticking Agent, Onion, Onion Powder, Preservative, Salt, Seasoning, Sodium Citrate, Sodium Phosphate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice Oils, Spices, Sugar, Textured Vegetable Protein, The Following: Yeast, Tomato, Tomato Puree, Turmeric And Annatto, Water, Wheat Bran Beef Patty, Wheat Flour, Yellow Corn Flour

Frequently asked questions

How many calories are in Green Chile Cheeseburger, Green Chile?

Per 100 g of Green Chile Cheeseburger, Green Chile there are 234 calories.

How much protein is in Green Chile Cheeseburger, Green Chile?

Per 100 g of Green Chile Cheeseburger, Green Chile there are 10.64 g protein.

How many carbohydrates are in Green Chile Cheeseburger, Green Chile?

Per 100 g of Green Chile Cheeseburger, Green Chile there are 23.94 g carbohydrates. Of which 3.72 g sugars.

How much sugar is in Green Chile Cheeseburger, Green Chile?

Per 100 g of Green Chile Cheeseburger, Green Chile there are 3.72 g sugars.

How much sodium (salt) is in Green Chile Cheeseburger, Green Chile?

Per 100 g of Green Chile Cheeseburger, Green Chile there are 543.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green Chile Cheeseburger, Green Chile?

Per 100 g of Green Chile Cheeseburger, Green Chile there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Chile Cheeseburger, Green Chile?

The main ingredients in Green Chile Cheeseburger, Green Chile are: Added, American Cheese, Ascorbic Acid, Azodicarbonamide, Beef.

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Level of processing

Ultra-Processed

55 ingredients · 17 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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