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French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake

UPC 49800210462 Manufacturer: Rich Products Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/2 cup, 70 g): 240 calories. Per 100 g: 343 calories, 2.9 g protein, 22.9 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (70g)

Amount per servingCalories
240
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 160mg 7%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein2.9 g
Carbohydrates32.9 g
Sugars24.3 g
Added sugars22.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.9g
Fat22.9 g
Saturated fat15.7 g
Trans fat0 g
Cholesterol36 mg
Sodium229 mg
Calcium43 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Annatto, Artificial Colors, Artificial Flavors, Baking Soda, Brown Sugar, Calcium Disodium EDTA, Carbohydrate Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Cheese Culture, Citric Acid, Colored With, Colored With Beta Carotene, Corn Syrup, Cream, Cream Cheese, Enriched Unbleached Wheat Flour, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Honey, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Margarine, Microbial Rennet, Milk, Modified Cornstarch, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Polyglycerate 60, Polysorbate 60, Polysorbate 80, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sorbitan Monostearate, Sour Cream, Soybean Oil, Sugar, The Following: Graham Flour, Thiamine Mononitrate, To Preserve Freshness, Vitamin A Palmitate, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake there are 343 calories.

How much protein is in French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake there are 2.86 g protein.

How many carbohydrates are in French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake there are 32.86 g carbohydrates. Of which 24.29 g sugars.

How much sugar is in French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake there are 24.29 g sugars.

How much sodium (salt) is in French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake?

Per 100 g of French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake?

The main ingredients in French Style Cheesecake Mousse Dessert With Graham Cracker Crumb & Whipped Topping, French Style Cheesecake are: Annatto, Artificial Colors, Artificial Flavors, Baking Soda, Brown Sugar.

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