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Feta & Sundried Tomato Buttons, Feta & Sundried Tomato — Nutrition Facts & Ingredients

UPC 11110860194 Manufacturer: The Kroger Co. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (5 BUTTONS, 80 g): 270 calories. Per 100 g: 338 calories, 8.8 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 BUTTONS (80g)

Amount per servingCalories
270
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 400mg 17%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 3%
Total Sugars 3g
Includes 1.0g Added Sugars 2%
Protein 7g
Vitamin D 0.7mcg 3%
Calcium 100mg 8%
Iron 1mg 6%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein8.8 g
Carbohydrates25 g
Sugars3.8 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)23.8g
Fat22.5 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol38 mg
Sodium500 mg
Calcium125 mg
Potassium250 mg
Iron1.2 mg
Vitamin D0.9 mcg

Where to buy Feta & Sundried Tomato Buttons, Feta & Sundried Tomato

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Ingredients

Annatto And Turmeric, Bacterial Culture, Calcium Chloride, Canola Oil, Caramel Color, Cellulose, Citric Acid, Color, Cream, Cream Cheese, Dextrose, Enzyme, Filling: Feta Cheese, Folic Acid, Granulated Garlic, Guar Gum, Lactic Acid Bacterial Culture, Locust Bean Gum, Milk, Milk Protein Concentrate, Modified Cellulose, Modified Corn & Corn Starch, Modified Cornstarch, Monoglycerides, Niacin, Non-hydrogenated Margarine, Nonfat Milk, Onion, Palm Oil, Parsley, Phyllo Pastry: Enriched Flour, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sodium Metabisulfite, Soy Lecithin, Spice, Sugar, Sundried Tomato, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Feta & Sundried Tomato Buttons, Feta & Sundried Tomato?

Per 100 g of Feta & Sundried Tomato Buttons, Feta & Sundried Tomato there are 338 calories.

How much protein is in Feta & Sundried Tomato Buttons, Feta & Sundried Tomato?

Per 100 g of Feta & Sundried Tomato Buttons, Feta & Sundried Tomato there are 8.75 g protein.

How many carbohydrates are in Feta & Sundried Tomato Buttons, Feta & Sundried Tomato?

Per 100 g of Feta & Sundried Tomato Buttons, Feta & Sundried Tomato there are 25.0 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Feta & Sundried Tomato Buttons, Feta & Sundried Tomato?

Per 100 g of Feta & Sundried Tomato Buttons, Feta & Sundried Tomato there are 3.75 g sugars.

How much sodium (salt) is in Feta & Sundried Tomato Buttons, Feta & Sundried Tomato?

Per 100 g of Feta & Sundried Tomato Buttons, Feta & Sundried Tomato there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Feta & Sundried Tomato Buttons, Feta & Sundried Tomato?

Per 100 g of Feta & Sundried Tomato Buttons, Feta & Sundried Tomato there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Feta & Sundried Tomato Buttons, Feta & Sundried Tomato?

The main ingredients in Feta & Sundried Tomato Buttons, Feta & Sundried Tomato are: Annatto And Turmeric, Bacterial Culture, Calcium Chloride, Canola Oil, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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