HOSTESS

Cream Cheese With Icing Danish, Cream Cheese With Icing — Nutrition Facts & Ingredients

UPC 888109250867 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Danish, 78 g): 300 calories. Per 100 g: 385 calories, 5.1 g protein, 15.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Danish (78g)

Amount per servingCalories
300
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate -- --
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Includes 20.0g Added Sugars 40%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 96.7mg 7%
Iron 1.0mg 6%
Potassium 81.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein5.1 g
Sugars26.9 g
Added sugars25.6 g
Dietary fiber1.3 g
Fat15.4 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol0 mg
Sodium462 mg
Calcium124 mg
Potassium105 mg
Iron1.3 mg
Vitamin D0 mcg

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Ingredients

Agar, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Caseinate, Calcium Lactate, Calcium Propionate, Calcium Sulfate, Carrageenan, Citric Acid, Color, Contains 2% Or Less: Yeast, Corn Starch, Cream Cheese, Cultured Milk And Cream, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fumaric Acid, Guar Gum, Lactic Acid, Lactose, Locust Bean Gum, Malted Barley Flour, Mineral Oil, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Pectin, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cream Cheese With Icing Danish, Cream Cheese With Icing?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese With Icing there are 385 calories.

How much protein is in Cream Cheese With Icing Danish, Cream Cheese With Icing?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese With Icing there are 5.13 g protein.

How much sugar is in Cream Cheese With Icing Danish, Cream Cheese With Icing?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese With Icing there are 26.92 g sugars.

How much sodium (salt) is in Cream Cheese With Icing Danish, Cream Cheese With Icing?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese With Icing there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese With Icing Danish, Cream Cheese With Icing?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese With Icing there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese With Icing Danish, Cream Cheese With Icing?

The main ingredients in Cream Cheese With Icing Danish, Cream Cheese With Icing are: Agar, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
55 ingredients · 26 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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