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Rib Sandwich — Nutrition Facts & Ingredients

UPC 795835883378 Manufacturer: Orion Enteprises, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 sandwich, 179 g): 541 calories. Per 100 g: 302 calories, 10.1 g protein, 15.6 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (179g)

Amount per servingCalories
541
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 39.4mg 13%
Sodium 360mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 3.9g 14%
Total Sugars 12.0g
Includes 10.0g Added Sugars 20%
Protein 18.0g
Vitamin D 1.0mcg 5%
Calcium 149mg 11%
Iron 3.0mg 17%
Potassium 618mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein10.1 g
Carbohydrates8.4 g
Sugars6.7 g
Added sugars5.6 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)6.2g
Fat15.6 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol22 mg
Sodium201 mg
Calcium83 mg
Potassium345 mg
Iron1.7 mg
Vitamin D0.6 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

100% Hulled Sesame Seeds, Autolyzed Yeast Extract, Barbeque Sauce: Molasses, Brown Sugar, Calcium Propionate, Calcium Sulfate And Enzyme, Caramel, Caramel Color, Chili Pepper, Chili Powder, Cider Vinegar, Citric Acid, Corn Starch, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Dextrose, Distilled Vinegar, Distilled White Vinegar, Dough Improver, Enriched Wheat Flour, Enzymes And Ascorbic Acid, Folic Acid, Fully Refined Soybean Oil, Garlic, Garlic Powder, Granulated Sugar, Guar Gum, Hoagie Bun, Hydrolyzed Soy Protein, Less Than 2% As An Anti-caking Agent, Malted Barley Flour, Malted Wheat Flour, Maltodextrin, Molasses, Mustard, Mustard Seed, Natural Flavors, Natural Hickory Smoke Flavor, Natural Smoke Flavor, Niacin, Onion, Onion Powder, Paprika, Reduced Iron, Rib Shaped Pork Pattie With Bbq Sauce Pork, Riboflavin, Rice Vinegar Powder, Rice Wine Vinegar, Salt, Seasoning, Silicon Dioxide, Smoke Flavor, Soy Protein Concentrate, Soybean Oil, Soybean Or Canola Oil, Spice, Spices, Sucrose, Sugar, Sunflower Oil, Tamarind, Textured Soy Flour, Thiamine Mononitrate, To Retain Freshness, Tomato Paste, Tomato Powder, Torula Yeast, Turmeric, Turmeric And Annatto Extracts, Vinegar, Water, Wheat Flour, Wheat Gluten, Worcestershire Sauce Solids, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Rib Sandwich?

Per 100 g of Rib Sandwich there are 302 calories.

How much protein is in Rib Sandwich?

Per 100 g of Rib Sandwich there are 10.06 g protein.

How many carbohydrates are in Rib Sandwich?

Per 100 g of Rib Sandwich there are 8.38 g carbohydrates. Of which 6.7 g sugars.

How much sugar is in Rib Sandwich?

Per 100 g of Rib Sandwich there are 6.7 g sugars.

How much sodium (salt) is in Rib Sandwich?

Per 100 g of Rib Sandwich there are 201.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rib Sandwich?

Per 100 g of Rib Sandwich there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rib Sandwich?

The main ingredients in Rib Sandwich are: 100% Hulled Sesame Seeds, Autolyzed Yeast Extract, Barbeque Sauce: Molasses, Brown Sugar, Calcium Propionate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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