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Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme

UPC 795835882531 Manufacturer: Orion Enteprises, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.125 pizza, 131 g): 320 calories. Per 100 g: 244 calories, 9.9 g protein, 10.7 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 pizza (131g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 710mg 31%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 231mg 18%
Iron 8.3mg 46%
Potassium 259mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein9.9 g
Carbohydrates25.9 g
Sugars3.0 g
Added sugars0.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)24.4g
Fat10.7 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol19 mg
Sodium542 mg
Calcium176 mg
Potassium198 mg
Iron6.3 mg
Vitamin D0 mcg

Where to buy Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Beef, Beef Pizza Topping, Beta Carotene, BHA, BHT, Black Olives, Black Pepper, Calcium Sulfate, Caramel Color, Cellulose With Natamycin, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust, Dextrose, Dough Conditioner, Enriched Bleached Flour, Enriched Wheat Flour, Enzyme Active Soy Flour, Enzymes, Ferrous Gluconate, Flavoring, Flow Aid, Folic Acid, Garlic, Garlic Powder, Green Peppers, Hydrolyzed Corn Protein, Isolated Soy Protein, Italian Sausage, L-cysteine, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Modified Food Starch, Modified Palm Oil, Monoglycerides, Natural Butter Flavor, Natural Flavorings, Natural Mold Inhibitor, Natural Smoke Flavoring, Niacin, Oleoresin Of Paprika, Olive Oil, Olives, Onions, Oregano, Paprika, Pasteurized Part-skim Milk, Pepperoni, Pizza Topping, Pork, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sausage, Seasoning, Shortening Flakes, Silicon Dioxide, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Stearoyl Lactylate, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spice, Spice Extractive, Spices, Sugar, Sweet Dairy Whey, Textured Vegetable Protein, Thiamine Mononitrate, To Stabilize Color, Tomato Puree, Tomatoes, Tricalcium Phosphate, Water, Wheat, Wheat Flour, Wheat Starch, Whey, Yeast

Frequently asked questions

How many calories are in Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme?

Per 100 g of Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme there are 244 calories.

How much protein is in Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme?

Per 100 g of Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme there are 9.92 g protein.

How many carbohydrates are in Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme?

Per 100 g of Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme there are 25.95 g carbohydrates. Of which 3.05 g sugars.

How much sugar is in Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme?

Per 100 g of Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme there are 3.05 g sugars.

How much sodium (salt) is in Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme?

Per 100 g of Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme there are 542.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme?

Per 100 g of Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme?

The main ingredients in Supreme Beef And Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza, Supreme are: Ammonium Sulfate, Ascorbic Acid, Beef, Beef Pizza Topping, Beta Carotene.

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Level of processing

5
Ultra-Processed
87 ingredients · 19 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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