Granny B's Cookies LLC

Valentine Frosted Sugar Cookies, Valentine Frosted Sugar — Nutrition Facts & Ingredients

UPC 734878022849 Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 Cookie, 38 g): 150 calories. Per 100 g: 395 calories, 2.6 g protein, 18.4 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cookie (38g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 105mg 5%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Includes 15.0g Added Sugars 30%
Protein 1.0g
Calcium 30.0mg 2%
Iron 0.6mg 3%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein2.6 g
Carbohydrates63.2 g
Sugars39.5 g
Added sugars39.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.2g
Fat18.4 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol13 mg
Sodium276 mg
Calcium79 mg
Potassium53 mg
Iron1.6 mg

Where to buy Valentine Frosted Sugar Cookies, Valentine Frosted Sugar

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Ingredients

Artificial Butter Flavor, Artificial Flavors, Baking Powder, Baking Soda, Calcium Carbonate, Calcium Disodium EDTA, Carmine, Carnauba Wax, Citric Acid, Color, Corn Flour, Corn Starch, Dried Glucose Syrup, Egg, Emulsifier, Enriched Bleached Wheat Flour, Fd & C Red No.3, Folic Acid, Glycerin, Guar Gum, Gum Arabic, Malt Extract, Maltodextrin, Margarine, Methyl Paraben, Mono- And Diestres Of Fats And Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Non-fat Dry Milk, Oat Flour, Palm Kernel Fat, Palm Oil, Phosphoric Acid, Preservative, Propyl Paraben, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Rice Cereal, Rice Flour, Salt, Sodium Aluminum Sulfate, Sodium Benzoate, Sorbitan Tristearate, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Tapioca Starch, The Following: Decorettes, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Valentine Frosted Sugar Cookies, Valentine Frosted Sugar?

Per 100 g of Valentine Frosted Sugar Cookies, Valentine Frosted Sugar there are 395 calories.

How much protein is in Valentine Frosted Sugar Cookies, Valentine Frosted Sugar?

Per 100 g of Valentine Frosted Sugar Cookies, Valentine Frosted Sugar there are 2.63 g protein.

How many carbohydrates are in Valentine Frosted Sugar Cookies, Valentine Frosted Sugar?

Per 100 g of Valentine Frosted Sugar Cookies, Valentine Frosted Sugar there are 63.16 g carbohydrates. Of which 39.47 g sugars.

How much sugar is in Valentine Frosted Sugar Cookies, Valentine Frosted Sugar?

Per 100 g of Valentine Frosted Sugar Cookies, Valentine Frosted Sugar there are 39.47 g sugars.

How much sodium (salt) is in Valentine Frosted Sugar Cookies, Valentine Frosted Sugar?

Per 100 g of Valentine Frosted Sugar Cookies, Valentine Frosted Sugar there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Valentine Frosted Sugar Cookies, Valentine Frosted Sugar?

Per 100 g of Valentine Frosted Sugar Cookies, Valentine Frosted Sugar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Valentine Frosted Sugar Cookies, Valentine Frosted Sugar?

The main ingredients in Valentine Frosted Sugar Cookies, Valentine Frosted Sugar are: Artificial Butter Flavor, Artificial Flavors, Baking Powder, Baking Soda, Calcium Carbonate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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