SNAP KITCHEN

Southern Meatloaf, Southern — Nutrition Facts & Ingredients

UPC 812324027225 Manufacturer: Snap Kitchen Investments, LLC Other Deli Updated Sep 27, 2026

Calories
571per serving
Protein
8.5 gper 100 g
Carbs
10.7 gper 100 g
Fat
11.7 gper 100 g

Where to buy

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Per serving (1 container, 317 g): 571 calories. Per 100 g: 180 calories, 8.5 g protein, 11.7 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (317g)

Amount per servingCalories
571
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 16.0g 80%
Trans Fat 1.0g
Cholesterol 155mg 52%
Sodium 1059mg 46%
Total Carbohydrate 34.0g 12%
Dietary Fiber 7.0g 25%
Total Sugars 13.0g
Protein 27.0g
Vitamin D 0mcg 0%
Calcium 91.9mg 7%
Iron 4.0mg 22%
Potassium 922mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein8.5 g
Carbohydrates10.7 g
Sugars4.1 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)8.5g
Fat11.7 g
Saturated fat5.0 g
Trans fat0.3 g
Cholesterol49 mg
Sodium334 mg
Calcium29 mg
Potassium291 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Southern Meatloaf, Southern

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Almond Flour, Apple, Apple Cider Vinegar, Applesauce, B1, B2, B6, Balsamic Vinegar, Beef, Black Pepper, Black Pepper Caramelized Onion Gravy Water, Citric Acid, Coconut Aminos Coconut Nectar, Coconut Blossom Sap, Cream, Dried Yeast, Egg, Folic Acid, Garlic Powder, Grape Must, Grass Fed Ghee, Green Peas, Ground Cloves Potatoturnip Mash, Honey, Liquid Whole Egg, Meatloaf, Milk, Mustard Seeds, Niacin, Nutritional Yeast, Onion, Organic Raw Apple Cider Vinegar, Purified Water, Pyridoxine Hci, Red Potatoes, Red Wine Vinegar, Riboflavin, Sea Salt, Sea Salt Buttered Peas, Tapioca Flour, Thiamin Hci, Thyme, Tomato Paste, Turnips, Unsalted Butter, Vitamin B12 Rosemary, Water, Wine Vinegar

Frequently asked questions

How many calories are in Southern Meatloaf, Southern?

Per 100 g of Southern Meatloaf, Southern there are 180 calories.

How much protein is in Southern Meatloaf, Southern?

Per 100 g of Southern Meatloaf, Southern there are 8.52 g protein.

How many carbohydrates are in Southern Meatloaf, Southern?

Per 100 g of Southern Meatloaf, Southern there are 10.73 g carbohydrates. Of which 4.1 g sugars.

How much sugar is in Southern Meatloaf, Southern?

Per 100 g of Southern Meatloaf, Southern there are 4.1 g sugars.

How much sodium (salt) is in Southern Meatloaf, Southern?

Per 100 g of Southern Meatloaf, Southern there are 334.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Southern Meatloaf, Southern?

Per 100 g of Southern Meatloaf, Southern there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Southern Meatloaf, Southern?

The main ingredients in Southern Meatloaf, Southern are: Almond Flour, Apple, Apple Cider Vinegar, Applesauce, B1.

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Level of processing

5
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48 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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