Pound Cake — Nutrition Facts & Ingredients
Per 100 g, Pound Cake has 400 calories, 4.4 g protein and 22.2 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, All Purpose Flour, Baking Powder, Baking Soda, Blue 1, Blue 1 Lake, Butter, Calcium Sulfate, Canola Oil, Caramel Color, Corn Starch, Cream, Dextrin, Eggs, Folic Acid, Grape Juice Concentrate, Gum Acacia, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavor And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Aluminum Sulfate, Sprinkles, Sugar, Sweetener Blend, Thiamine Mononitrate, Titanium Dioxide, Vanilla Flavor, Water, Wheat Flour, Whole Milk, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pound Cake?
Per 100 g of Pound Cake there are 400 calories.
How much protein is in Pound Cake?
Per 100 g of Pound Cake there are 4.44 g protein.
How many carbohydrates are in Pound Cake?
Per 100 g of Pound Cake there are 42.22 g carbohydrates. Of which 24.44 g sugars.
How much sugar is in Pound Cake?
Per 100 g of Pound Cake there are 24.44 g sugars.
How much sodium (salt) is in Pound Cake?
Per 100 g of Pound Cake there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pound Cake?
Per 100 g of Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pound Cake?
The main ingredients in Pound Cake are: Alcohol, All Purpose Flour, Baking Powder, Baking Soda, Blue 1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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