Bakehouse Bread

Pound Cake — Nutrition Facts & Ingredients

UPC 850858007412 Manufacturer: Bakehouse Bread Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
400per 100 g
Protein
4.4 gper 100 g
Carbs
42.2 gper 100 g
Fat
22.2 gper 100 g

Where to buy

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Per 100 g, Pound Cake has 400 calories, 4.4 g protein and 22.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
400
Total Fat 22.2g
Saturated Fat 3.3g
Trans Fat 0g
Cholesterol 78mg
Sodium 356mg
Total Carbohydrate 42.2g
Dietary Fiber 0g
Total Sugars 24.4g
Includes 24.4g Added Sugars
Protein 4.4g
Vitamin D 0mcg
Calcium 0mg
Iron 1.6mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4.4 g
Carbohydrates42.2 g
Sugars24.4 g
Added sugars24.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.2g
Fat22.2 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol78 mg
Sodium356 mg
Calcium0 mg
Potassium0 mg
Iron1.6 mg
Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains palm oil Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains Red 3 Contains potassium sorbate Contains milk Contains wheat Lists gluten grains

How we detect these flags

Where to buy Pound Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Alcohol, All Purpose Flour, Baking Powder, Baking Soda, Blue 1, Blue 1 Lake, Butter, Calcium Sulfate, Canola Oil, Caramel Color, Corn Starch, Cream, Dextrin, Eggs, Folic Acid, Grape Juice Concentrate, Gum Acacia, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavor And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Aluminum Sulfate, Sprinkles, Sugar, Sweetener Blend, Thiamine Mononitrate, Titanium Dioxide, Vanilla Flavor, Water, Wheat Flour, Whole Milk, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Pound Cake?

Per 100 g of Pound Cake there are 400 calories.

How much protein is in Pound Cake?

Per 100 g of Pound Cake there are 4.44 g protein.

How many carbohydrates are in Pound Cake?

Per 100 g of Pound Cake there are 42.22 g carbohydrates. Of which 24.44 g sugars.

How much sugar is in Pound Cake?

Per 100 g of Pound Cake there are 24.44 g sugars.

How much sodium (salt) is in Pound Cake?

Per 100 g of Pound Cake there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pound Cake?

Per 100 g of Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pound Cake?

The main ingredients in Pound Cake are: Alcohol, All Purpose Flour, Baking Powder, Baking Soda, Blue 1.

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Level of processing

5
Ultra-Processed
44 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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