Plant-Based Sausage & Peppers — Nutrition Facts & Ingredients
Per serving (1 piece, 124 g): 190 calories. Per 100 g: 153 calories, 7.3 g protein, 4.8 g fat.
Nutrition Facts
Serving size1 piece (124g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Before The Butcher Ground Sausage, Black Pepper, Brown Rice Flour, Caramel Color, Citric Acid, Cultured Dextrose, Dried Basil, Dried Garlic, Dried Oregano, Dried Parsley, Dried Tamarind, Expeller-pressed Canola Oil, Filling: Before The Butcher Italian Sausage, Glycerin, Green Bell Pepper, Methylcellulose, Mustard Seeds, Natural Flavors, Natural Red Color, Olive-pomace Oil, Onion, Paprika, Red Bell Pepper, Red Chili Pepper, Red Pepper Flakes, Red Pepper Ground, Refined Coconut Oil, Salt, Sea Salt, Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spice Blend, Spices, Tapioca Flour, Vinegar, Water, Whole Grain Mustard, Wrapper: Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Sausage & Peppers?
Per 100 g of Plant-Based Sausage & Peppers there are 153 calories.
How much protein is in Plant-Based Sausage & Peppers?
Per 100 g of Plant-Based Sausage & Peppers there are 7.26 g protein.
How many carbohydrates are in Plant-Based Sausage & Peppers?
Per 100 g of Plant-Based Sausage & Peppers there are 18.55 g carbohydrates. Of which 1.61 g sugars.
How much sugar is in Plant-Based Sausage & Peppers?
Per 100 g of Plant-Based Sausage & Peppers there are 1.61 g sugars.
How much sodium (salt) is in Plant-Based Sausage & Peppers?
Per 100 g of Plant-Based Sausage & Peppers there are 266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Sausage & Peppers?
Per 100 g of Plant-Based Sausage & Peppers there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Sausage & Peppers?
The main ingredients in Plant-Based Sausage & Peppers are: Annatto, Before The Butcher Ground Sausage, Black Pepper, Brown Rice Flour, Caramel Color.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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