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Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker — Nutrition Facts & Ingredients

UPC 7203698198 Manufacturer: Harris-Teeter Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 93 g): 210 calories. Per 100 g: 226 calories, 6.5 g protein, 11.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (93g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.3mg 12%
Sodium 100mg 4%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 6.0g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein6.5 g
Carbohydrates22.6 g
Sugars20.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.6g
Fat11.8 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol38 mg
Sodium108 mg
Calcium215 mg
Iron0.4 mg
Vitamin A96.9 mcg
Vitamin C2.6 mg

Where to buy Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker

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Ingredients

Annatto & Green #3 Color, Anti-caking Agent, Arabic, Artificial & Natural Flavors, Artificial Butter Flavor, Artificial Flavors, Baking Soda, Beta Carotene, Blue 1, Brown Sugar, Calcium Stearate, Carrageenan, Cellulose, Citric Acid, Citrus Pulp, Concentrated Lime Juice, Corn Syrup, Cream, Food Gums, Graham Crunch, Graham Flour, Guar, Guar Gum, High Fructose Corn Syrup, Honey, Honey Powder, Lemon Oil, Lime Mousse Condensed Milk Milk, Lime Oil, Locust Bean Gum, Margarine, Milk, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Pasteurized Egg, Plain Wheat Flour, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Soy Flour, Soy Lecithin, Soy Mono & Diglycerides, Soybean Oil, Sugar, Turmeric, Vitamin A Palmitate, Wheat Starch, Whey, Xanthan

Frequently asked questions

How many calories are in Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker?

Per 100 g of Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker there are 226 calories.

How much protein is in Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker?

Per 100 g of Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker there are 6.45 g protein.

How many carbohydrates are in Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker?

Per 100 g of Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker there are 22.58 g carbohydrates. Of which 20.43 g sugars.

How much sugar is in Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker?

Per 100 g of Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker there are 20.43 g sugars.

How much sodium (salt) is in Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker?

Per 100 g of Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker?

Per 100 g of Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker?

The main ingredients in Key Lime & Graham Cracker Gelato, Key Lime & Graham Cracker are: Annatto & Green #3 Color, Anti-caking Agent, Arabic, Artificial & Natural Flavors, Artificial Butter Flavor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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