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Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya

UPC 21130156566 Manufacturer: Safeway, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 230 calories. Per 100 g: 94 calories, 5.7 g protein, 4.5 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1110mg 48%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 14.0g
Vitamin D 0.4mcg 2%
Calcium 58.8mg 5%
Iron 1.2mg 7%
Potassium 399mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein5.7 g
Carbohydrates6.9 g
Sugars1.6 g
Added sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.5g
Fat4.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol20 mg
Sodium453 mg
Calcium24 mg
Potassium163 mg
Iron0.5 mg
Vitamin D0.2 mcg

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Ingredients

Bacon, Brown Sugar, Butter, Butter Fat, Calcium Carbonate, Caramel Color, Celery, Chicken, Chicken Base, Chicken Broth, Cream, Cultured Dextrose, Dextrose, Distilled Vinegar, Enriched Long Grain Parboiled Rice, Folic Acid, Garlic, Green Bell Peppers, Hickory Smoked Andouille Sausage Pork, Iron Phosphate, Long Grain Parboiled Rice, Maltodextrin, Maple Syrup, Modified Corn Starch, Natural Flavors, Natural Hickory Smoke Concentrate And Spices, Natural Hickory Smoke Flavor, Onions, Paprika, Pork, Rendered Chicken Fat, Rice Starch, Safflower Oil, Salt, Sea Salt, Seasonings: Salt, Smoke Powder, Smoked Paprika Paprika, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Turbinado Sugar, Turmeric, Water, Wheat Flour, White Meat Chicken, Yeast Extract

Frequently asked questions

How many calories are in Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya?

Per 100 g of Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya there are 94 calories.

How much protein is in Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya?

Per 100 g of Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya there are 5.71 g protein.

How many carbohydrates are in Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya?

Per 100 g of Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya there are 6.94 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya?

Per 100 g of Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya there are 1.63 g sugars.

How much sodium (salt) is in Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya?

Per 100 g of Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya?

Per 100 g of Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya?

The main ingredients in Jambalaya With Sausage, White Meat Chicken, Uncured Ham & Bacon, Jambalaya are: Bacon, Brown Sugar, Butter, Butter Fat, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
52 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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