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Progresso Toppers Broccoli Cheese Soup with Oyster Crackers — Nutrition Facts & Ingredients

UPC 41196110722 Manufacturer: GENERAL MILLS SALES INC. Prepared Soups Updated Sep 27, 2026

Per serving (1 Container, 346 g): 277 calories. Per 100 g: 80 calories, 2.5 g protein, 3.6 g fat.

Label highlights: High in sodium — 64% DV per serving High in saturated fat — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 64% DV (high at 20% DV or more)
  • Saturated fat: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (346g)

Amount per servingCalories
277
% Daily Value*
Total Fat 12.6g 16%
Saturated Fat 6.7g 34%
Trans Fat 0.4g
Cholesterol 34.6mg 12%
Sodium 1464mg 64%
Total Carbohydrate 33.8g 12%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 8.5g
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 1.5mg 8%
Potassium 315mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein2.5 g
Carbohydrates9.8 g
Sugars1.2 g
Added sugars0 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)9.2g
Fat3.6 g
Saturated fat1.9 g
Trans fat0.1 g
Cholesterol10 mg
Sodium423 mg
Calcium51 mg
Potassium91 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Progresso Toppers Broccoli Cheese Soup with Oyster Crackers

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Ingredients

Annatto Extract, Baking Soda, Beta Carotene, Broccoli, Broccoli Cheese Soup: Chicken Broth, Buttermilk, Carob Bean Gum, Cheddar Cheese, Citric Acid, Color, Cream, Cream Cheese, Cultures, Dried Yeast, Enzymes, Extracts Of Malted Barley And Corn, Folic Acid, Garlic Powder, Gum Arabic, High Oleic Canola Oil, Lactic Acid, Maltodextrin, Milk, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Onion Powder, Oyster Cracker: Enriched Flour, Papain, Paprika Extract, Parmesan Cheese, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Progresso Toppers Broccoli Cheese Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Broccoli Cheese Soup with Oyster Crackers there are 80 calories.

How much protein is in Progresso Toppers Broccoli Cheese Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Broccoli Cheese Soup with Oyster Crackers there are 2.46 g protein.

How many carbohydrates are in Progresso Toppers Broccoli Cheese Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Broccoli Cheese Soup with Oyster Crackers there are 9.77 g carbohydrates. Of which 1.17 g sugars.

How much sugar is in Progresso Toppers Broccoli Cheese Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Broccoli Cheese Soup with Oyster Crackers there are 1.17 g sugars.

How much sodium (salt) is in Progresso Toppers Broccoli Cheese Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Broccoli Cheese Soup with Oyster Crackers there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Toppers Broccoli Cheese Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Broccoli Cheese Soup with Oyster Crackers there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Toppers Broccoli Cheese Soup with Oyster Crackers?

The main ingredients in Progresso Toppers Broccoli Cheese Soup with Oyster Crackers are: Annatto Extract, Baking Soda, Beta Carotene, Broccoli, Broccoli Cheese Soup: Chicken Broth.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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