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Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar — Nutrition Facts & Ingredients

UPC 41433024232 Manufacturer: E. A. Sween Company Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 227 g): 529 calories. Per 100 g: 233 calories, 16.7 g protein, 7.0 g fat.

Label highlights: High in sodium — 67% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 67% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (227g)

Amount per servingCalories
529
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 65.8mg 22%
Sodium 1550mg 67%
Total Carbohydrate 56.0g 20%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Protein 38g
Calcium 300mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein16.7 g
Carbohydrates24.7 g
Sugars1.3 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)22.5g
Fat7.0 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol29 mg
Sodium683 mg
Calcium132 mg
Iron1.6 mg
Vitamin A39.6 mcg
Vitamin C1.1 mg

Where to buy Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar

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Ingredients

Artificial Color, Ascorbic Acid, Azodicarbonamide, Barley, Brown Sugar, Calcium Sulfate, Caramel Color, Cheddar Cheese, Contains 2% Or Less Salt, Cultured Pasteurized Milk, Datem, Dextrose, Dough Conditioners, Enriched Wheat Flour, Enzymes, Flax, Folic Acid, L-cysteine, Malted Barley Flour, Milk, Millet, Modified Food Starch, Mono- And Diglycerides, Multigrain Bread, Natural Flavors, Natural Smoke Flavoring, Niacin, Oats, Reduced Iron, Riboflavin, Rye, Salt, Sesame Seeds, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Turkey Breast, Water, Wheat Flour, Wheat Gluten, Whey, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar?

Per 100 g of Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar there are 233 calories.

How much protein is in Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar?

Per 100 g of Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar there are 16.74 g protein.

How many carbohydrates are in Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar?

Per 100 g of Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar there are 24.67 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar?

Per 100 g of Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar there are 1.32 g sugars.

How much sodium (salt) is in Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar?

Per 100 g of Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar?

Per 100 g of Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar?

The main ingredients in Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar are: Artificial Color, Ascorbic Acid, Azodicarbonamide, Barley, Brown Sugar.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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