Cheddar Bay Biscuits, Cheddar — Nutrition Facts & Ingredients
Per serving (1 biscuit (55g) & 1/4 tsp garlic herb blend (0.6g), 55 g): 150 calories. Per 100 g: 273 calories, 5.5 g protein, 12.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 biscuit (55g) & 1/4 tsp garlic herb blend (0.6g) (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking, Annatto, Anti-caking Agent, Ascorbic Acid, Baking Soda, Biscuit Ingredients: Enriched Bleached Flour, Butter Oil, Buttermilk, Citric Acid, Corn Oil, Dehydrated Parsley, Dextrose, Enzymes, Folic Acid, Garlic Herb Blend Ingredients: Maltodextrin, Garlic Powder, Hydrogenated Palm Kernel Oil, Hydrolyzed Soy Protein, Leavening, Malic Acid, Maltodextrin, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Onion Powder, Palm Oil, Powdered Cellulose, Propylene Glycol Monoester, Reduced Iron, Riboflavin, Salt, Shortening, Shredded Cheddar Cheese Cultured Pasteurized Milk, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, Thiamine Mononitrate, Torula Yeast, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cheddar Bay Biscuits, Cheddar?
Per 100 g of Cheddar Bay Biscuits, Cheddar there are 273 calories.
How much protein is in Cheddar Bay Biscuits, Cheddar?
Per 100 g of Cheddar Bay Biscuits, Cheddar there are 5.45 g protein.
How many carbohydrates are in Cheddar Bay Biscuits, Cheddar?
Per 100 g of Cheddar Bay Biscuits, Cheddar there are 34.55 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Cheddar Bay Biscuits, Cheddar?
Per 100 g of Cheddar Bay Biscuits, Cheddar there are 1.82 g sugars.
How much sodium (salt) is in Cheddar Bay Biscuits, Cheddar?
Per 100 g of Cheddar Bay Biscuits, Cheddar there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Bay Biscuits, Cheddar?
Per 100 g of Cheddar Bay Biscuits, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Bay Biscuits, Cheddar?
The main ingredients in Cheddar Bay Biscuits, Cheddar are: Added To Prevent Caking, Annatto, Anti-caking Agent, Ascorbic Acid, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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