PANERA BREAD

Uncured Pepperoni Flatbread Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 77958244039 Manufacturer: Blount Seafood Corporation Pizza Updated Sep 27, 2026

Uncured Pepperoni Flatbread Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 Pizza (125g) Per serving, 125 g): 360 calories. Per 100 g: 288 calories, 14.4 g protein, 14.4 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 Pizza (125g) Per serving (125g)

Amount per servingCalories
360
% Daily Value*
Total Fat 18g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 940mg 41%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 18g
Vitamin D 0mcg 0%
Calcium 290mg 22%
Iron 1mg 6%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein14.4 g
Carbohydrates24 g
Sugars2.4 g
Added sugars0.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)21.6g
Fat14.4 g
Saturated fat7.2 g
Trans fat0 g
Cholesterol36 mg
Sodium752 mg
Calcium232 mg
Potassium152 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

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Ingredients

A Mold Inhibitor, Beef, Canola Oil, Cheese Culture, Cheese Cultures, Cherry Juice Powder, Citric Acid, Clarified Butter, Corn Starch, Crust, Cultured Celery Powder, Cultured Nonfat Milk, Dehydrated Basil, Dehydrated Garlic, Dehydrated Onion, Dehydrated Oregano, Enzymes, Extra Virgin Olive Oil, Fontina Cheese, Garlic, Ground Millet, Guar Gum, Lactic Acid Starter Culture, Lime Juice Concentrate, Low Moisture Part Skim Mozzarella Cheese, Low-moisture Mozzarella Cheese, Natamycin, Natural Flavors, Natural Hardwood Smoked Sugar, Oleoresin Of Paprika, Olive Oil, Onions, Pasteurized Milk, Pasteurized Part-skim Milk, Pork, Red Bell Pepper, Rosemary Extract, Salt, Sea Salt, Semolina Flour, Spice, Spices, Sugar, Sunflower Oil, Tomato Bell Pepper Sauce, Tomato Puree, Turbinado Sugar, Vinegar, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Flatbread Pizza, Pepperoni?

Per 100 g of Uncured Pepperoni Flatbread Pizza, Pepperoni there are 288 calories.

How much protein is in Uncured Pepperoni Flatbread Pizza, Pepperoni?

Per 100 g of Uncured Pepperoni Flatbread Pizza, Pepperoni there are 14.4 g protein.

How many carbohydrates are in Uncured Pepperoni Flatbread Pizza, Pepperoni?

Per 100 g of Uncured Pepperoni Flatbread Pizza, Pepperoni there are 24.0 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Uncured Pepperoni Flatbread Pizza, Pepperoni?

Per 100 g of Uncured Pepperoni Flatbread Pizza, Pepperoni there are 2.4 g sugars.

How much sodium (salt) is in Uncured Pepperoni Flatbread Pizza, Pepperoni?

Per 100 g of Uncured Pepperoni Flatbread Pizza, Pepperoni there are 752.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Flatbread Pizza, Pepperoni?

Per 100 g of Uncured Pepperoni Flatbread Pizza, Pepperoni there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Flatbread Pizza, Pepperoni?

The main ingredients in Uncured Pepperoni Flatbread Pizza, Pepperoni are: A Mold Inhibitor, Beef, Canola Oil, Cheese Culture, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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