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Giant, Crispy Thin Crust White Pizza — Nutrition Facts & Ingredients

UPC 688267085642 Manufacturer: Ahold USA, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 121 g): 240 calories. Per 100 g: 198 calories, 8.3 g protein, 8.3 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (121g)

Amount per servingCalories
240
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.4mg 8%
Sodium 380mg 17%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.1g 7%
Total Sugars 2.0g
Protein 10.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein8.3 g
Carbohydrates24.0 g
Sugars1.6 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)22.3g
Fat8.3 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol21 mg
Sodium314 mg
Calcium207 mg
Iron0.9 mg
Vitamin A434 mcg
Vitamin C5 mg

Where to buy

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Ingredients

Ascorbic Acid, Asiago Cheese, Calcium Propionate, Cheese Culture, Cheese Cultures, Cheeses, Citric Acid, Cow's Milk, Cream Solids, Creme Fraiche Sauce Water, Creme Fraiche Spice Sour Cream Powder, Crust, Cultured Non Fat Dry Milk, Cultures, Dehydrated Garlic, Diced Mozzarella Cheese, Dough Conditioner, Enrichment, Enzymes, Ferrous Sulfate, Folic Acid, Fontina Cheese, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Low Moisture Whole Milk Mozzarella Cheese, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Non-fat Dry Milk, Nonfat Milk, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Preservative, Processing Aid, Riboflavin, Roasted Garlic, Romano Cheese, Salt, Sour Cream, Soy Lecithin, Soybean Oil, Spice, Spinach, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Giant, Crispy Thin Crust White Pizza?

Per 100 g of Giant, Crispy Thin Crust White Pizza there are 198 calories.

How much protein is in Giant, Crispy Thin Crust White Pizza?

Per 100 g of Giant, Crispy Thin Crust White Pizza there are 8.26 g protein.

How many carbohydrates are in Giant, Crispy Thin Crust White Pizza?

Per 100 g of Giant, Crispy Thin Crust White Pizza there are 23.97 g carbohydrates. Of which 1.65 g sugars.

How much sugar is in Giant, Crispy Thin Crust White Pizza?

Per 100 g of Giant, Crispy Thin Crust White Pizza there are 1.65 g sugars.

How much sodium (salt) is in Giant, Crispy Thin Crust White Pizza?

Per 100 g of Giant, Crispy Thin Crust White Pizza there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Giant, Crispy Thin Crust White Pizza?

Per 100 g of Giant, Crispy Thin Crust White Pizza there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Giant, Crispy Thin Crust White Pizza?

The main ingredients in Giant, Crispy Thin Crust White Pizza are: Ascorbic Acid, Asiago Cheese, Calcium Propionate, Cheese Culture, Cheese Cultures.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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