Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches
- Calories
- 260per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 40 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (1/10 of cake, 85 g): 260 calories. Per 100 g: 306 calories, 3.5 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/10 of cake (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Color, Artificial Flavors, Baking Soda, Butter, Butterscotch Icing, Calcium Carbonate, Caramel Color, Carbohydrate Gum, Carrageenan, Citric Acid, Cocoa Powder, Colored With Annatto, Corn Starch, Corn Syrup, Cream, Dipotassium Phosphate, Egg Yolks, Eggs, Enriched Wheat Flour, Evaporated Milk, Folic Acid, Glucono-delta-lactone, Hydrogenated Palm Kernel Oil, Iron, Malted Barley Flour, Mascarpone Cheese, Milk, Milk Proteins, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Pasteurized Milk And Cream, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Potato Starch, Preservative, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Stabilizer, Sugar, Sugared Egg Yolks, Sunflower Lecithin, The Following: Food Starch-modified, Thiamine Mononitrate, Topping, Vegetable Gums, Vitamin D3, Water, Wheat Flour, Whey Solids, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches?
Per 100 g of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches there are 306 calories.
How much protein is in Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches?
Per 100 g of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches there are 3.53 g protein.
How many carbohydrates are in Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches?
Per 100 g of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches there are 40.0 g carbohydrates. Of which 25.88 g sugars.
How much sugar is in Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches?
Per 100 g of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches there are 25.88 g sugars.
How much sodium (salt) is in Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches?
Per 100 g of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches?
Per 100 g of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches?
The main ingredients in Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches are: Artificial Color, Artificial Flavors, Baking Soda, Butter, Butterscotch Icing.
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