MEIJER

Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish — Nutrition Facts & Ingredients

UPC 41250504405 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
170per serving
Protein
4 gper 100 g
Carbs
46 gper 100 g
Fat
16 gper 100 g

Where to buy

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Per serving (1/8 CAKE, 50 g): 170 calories. Per 100 g: 340 calories, 4 g protein, 16 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 CAKE (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein4 g
Carbohydrates46 g
Sugars20 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)44.0g
Fat16 g
Saturated fat6 g
Trans fat0 g
Cholesterol30 mg
Sodium400 mg
Calcium0 mg
Iron1.4 mg
Vitamin A108 mcg
Vitamin C0 mg

Where to buy Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Annatto, Artificial Flavors, As Preservatives, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Propionate, Carob Bean Gum, Cellulose Gum, Cinnamon, Citric Acid, Corn Syrup, Cream Cheese, Cultured Pasteurized Milk And Cream, Egg Whites, Eggs, Enzymes, Folic Acid, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Lactic Acid, Leavening, Lecithin, Margarine, Microcrystalline Cellulose, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Preservatives, Pumpkin, Pumpkin Cheese Filling, Pumpkin Spice Danish Coffee Cake: Enriched Wheat Flour, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish?

Per 100 g of Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish there are 340 calories.

How much protein is in Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish?

Per 100 g of Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish there are 4.0 g protein.

How many carbohydrates are in Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish?

Per 100 g of Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish there are 46.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish?

Per 100 g of Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish there are 20.0 g sugars.

How much sodium (salt) is in Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish?

Per 100 g of Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish?

Per 100 g of Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish?

The main ingredients in Pumpkin Spice Danish Coffee Cake, Pumpkin Spice Danish are: Agar, Annatto, Artificial Flavors, As Preservatives, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
61 ingredients · 25 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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