MEIJER

Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese — Nutrition Facts & Ingredients

UPC 713733564755 Manufacturer: Meijer, Inc. Cheese Updated Sep 27, 2026

Calories
60per serving
Protein
7.1 gper 100 g
Carbs
7.1 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 135mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein7.1 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium482 mg
Calcium71 mg
Iron0 mg
Vitamin A193 mcg
Vitamin C4.3 mg

Where to buy Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Red Peppers, And Calcium Chloride, Andouille Sausage, Annatto Extract, Ascorbic Acid, Autolyzed Yeast Extract, Beef, Beer, Beer Cheese, Blue Cheese, Canola Oil, Carob Bean Xanthan Guar Gums, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Sauce Base, Citric Acid, Citric Acid And Calcium Chloride, Corn Syrup, Cream, Cream Cheese, Culture Milk, Dehydrated Garlic, Diced Tomatoes, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Distilled Vinegar, Enzymes, Garlic Powder, Granulated Garlic, Hops, Lactic Acid, Malted Barley, Maltodextrin, Meat Ingredients, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Non-fat Dry Milk, Paprika, Paprika Extract, Pasteurized Culture Milk And Cream, Pasteurized Milk, Pasteurized Milk And Cream, Pepper Sauce, Peppers, Pork, Potassium Lactate, Potassium Sorbate, Preservative, Red Bell Pepper, Reduced Lactose Whey, Salt, Sassafras, Sodium Caseinate, Sodium Diacetate, Sodium Nitrate, Sodium Phosphates, Spices, Stabilizers, Sugar, Sunflower Lecithin, Tomato Juice, Tomatoes, Water, Whey, White Distilled Vinegar, White Onion, Xanthan Carob Bean Guar Gums, Xanthan Gum, Yeast, Yellow 5

Frequently asked questions

How many calories are in Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese?

Per 100 g of Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese there are 214 calories.

How much protein is in Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese?

Per 100 g of Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese there are 7.14 g protein.

How many carbohydrates are in Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese?

Per 100 g of Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese?

Per 100 g of Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese there are 3.57 g sugars.

How much sodium (salt) is in Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese?

Per 100 g of Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese?

Per 100 g of Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese?

The main ingredients in Andouille Sausage & Cheese Dip, Andouille Sausage & Cheese are: Aged Cayenne Red Peppers, And Calcium Chloride, Andouille Sausage, Annatto Extract, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
76 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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