MEIJER

Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera

UPC 708820732490 Manufacturer: Meijer, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (1 cup, 204 g): 330 calories. Per 100 g: 162 calories, 5.4 g protein, 8.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (204g)

Amount per servingCalories
330
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 89.8mg 30%
Sodium 851mg 37%
Total Carbohydrate 30.0g 11%
Dietary Fiber 4.1g 15%
Total Sugars 8.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 1.1mg 6%
Potassium 351mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein5.4 g
Carbohydrates14.7 g
Sugars3.9 g
Added sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)12.7g
Fat8.8 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol44 mg
Sodium417 mg
Calcium98 mg
Potassium172 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera

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Ingredients

And Xanthan Gum, Basil, Basil Garlic Alfredo Sauce, Black Pepper, Bread Crumbs, Canola Oil And Extra Virgin Olive Oil, Carrageenan, Carrot, Carrots, Cheese Cultures, Chicken Base, Chicken Fat, Chicken Meat Including Chicken Juices, Chicory Root Fiber, Corn Starch And Potato Fiber, Cream, Cultured Sugar, Dextrose, Durum Wheat Flour, Eggs, Enzymes, Filling, Food Starch Modified, Garlic, Grated Parmesan Cheese, Guar Gum, Heavy Cream, Heavy Whipping Cream, Maltodextrin, Milk, Mozzarella Cheese, Natural Flavors, Natural Flavors And Turmeric, Onion, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Cultured Part-skimmed Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Potassium Sorbate, Potato, Powdered Cellulose, Preservative, Red Bell Pepper, Ricotta, Salt, Sea Salt, Sodium Benzoate, Spice, Spice Mix, Spinach, Spinach And Ricotta Ravioli, Stabilizers, To Prevent Caking, Vegetable Extract, Vegetable Fiber, Vinegar, Vitamin D3, Water, Wheat Flour, Whey, Yeast, Yeast Extract, Zucchini

Frequently asked questions

How many calories are in Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera?

Per 100 g of Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera there are 162 calories.

How much protein is in Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera?

Per 100 g of Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera there are 5.39 g protein.

How many carbohydrates are in Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera?

Per 100 g of Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera there are 14.71 g carbohydrates. Of which 3.92 g sugars.

How much sugar is in Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera?

Per 100 g of Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera there are 3.92 g sugars.

How much sodium (salt) is in Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera?

Per 100 g of Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera?

Per 100 g of Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera?

The main ingredients in Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach And Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese, Spinach Ravioli Primavera are: And Xanthan Gum, Basil, Basil Garlic Alfredo Sauce, Black Pepper, Bread Crumbs.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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