MEIJER

Mini Bundt Cakes — Nutrition Facts & Ingredients

UPC 708820337053 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
160per serving
Protein
2.8 gper 100 g
Carbs
16.7 gper 100 g
Fat
41.7 gper 100 g

Where to buy

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Per serving (1 Cake, 36 g): 160 calories. Per 100 g: 444 calories, 2.8 g protein, 41.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Cake (36g)

Amount per servingCalories
160
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 34.9mg 2%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 5.0g Added Sugars 10%
Protein 1.0g
Vitamin D 0.4mcg 2%
Calcium 10.1mg 1%
Iron 0.3mg 2%
Potassium 20.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein2.8 g
Carbohydrates16.7 g
Sugars13.9 g
Added sugars13.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.7g
Fat41.7 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol97 mg
Sodium97 mg
Calcium28 mg
Potassium56 mg
Iron0.8 mg
Vitamin D1 mcg

Where to buy Mini Bundt Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aluminum Sulfate, Artificial Flavors, Artificial Vanilla Flavor, As Preservative, As Preservatives, Baking Soda, Calcium Propionate, Cane Sugar, Canola Oil, Caramel Color, Carnauba Wax, Carrageenan Gum, Citric Acid, Cocoa, Cocoa Processed With Alkali, Coloring, Confectioners Glaze, Corn Starch, Decorettes, Defatted Soy Flour, Dextrin, Eggs, Enriched Wheat Flour Bleached, FD&C Yellow #5, FD&C Yellow #6, Flour, Folic Acid, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Iron, Lactylate, Leavening, Modified Food Starch, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Natural & Artificial Flavors And Caramel Color, Natural And Artificial Flavor, Niacin, Palm, Palm Kernel, Potassium Sorbate And Sodium Benzoate, Powdered Sugar, Processed With Alkali, Propylene Glycol, Red 40, Red 40 Lake, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Stearoyl, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Whey, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Mini Bundt Cakes?

Per 100 g of Mini Bundt Cakes there are 444 calories.

How much protein is in Mini Bundt Cakes?

Per 100 g of Mini Bundt Cakes there are 2.78 g protein.

How many carbohydrates are in Mini Bundt Cakes?

Per 100 g of Mini Bundt Cakes there are 16.67 g carbohydrates. Of which 13.89 g sugars.

How much sugar is in Mini Bundt Cakes?

Per 100 g of Mini Bundt Cakes there are 13.89 g sugars.

How much sodium (salt) is in Mini Bundt Cakes?

Per 100 g of Mini Bundt Cakes there are 97.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Bundt Cakes?

Per 100 g of Mini Bundt Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Bundt Cakes?

The main ingredients in Mini Bundt Cakes are: Aluminum Sulfate, Artificial Flavors, Artificial Vanilla Flavor, As Preservative, As Preservatives.

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Level of processing

5
Ultra-Processed
66 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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