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Nacho style rectangular cheddar cheese calzone — Nutrition Facts & Ingredients

UPC 10852777007570 Bread Updated Sep 27, 2026

Per serving (1 FiestaBoli, 139 g): 139 calories. Per 100 g: 100 calories, 11.5 g protein, 9.3 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FiestaBoli (139g)

Amount per servingCalories
139
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 790mg 34%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 450mg 35%
Iron 3.0mg 17%
Potassium 172mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein11.5 g
Carbohydrates24.5 g
Sugars2.9 g
Added sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.5g
Fat9.3 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol29 mg
Sodium568 mg
Calcium324 mg
Potassium124 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Nacho style rectangular cheddar cheese calzone

Prices and availability are set by the retailer.

Ingredients

And Less Than 2% Silicon Dioxide To Prevent Caking, Annatto, Chili Pepper, Chili Peppers, Chipotle Powder, Cilantro, Citric Acid, Cultures, Dextrose, Diced Tomatoes, Dried Chipotle Peppers, Enriched Wheat Flour, Enzymes, Flavors, Folic Acid, Garlic, Garlic Powder, Iron, Jalapeno Powder, Lessthan 2% Silicon Dioxide Added To Prevent Caking, Lime Juice Concentrate, Malted Barley Flour, Modified Food Starch, Niacin, Nonfat Milk, Onion, Paprika, Parsley, Pasteurized Milk, Red Pepper, Reduced Fat Cheddar Cheese, Riboflavin, Roasted Jalapeno Pepper, Salsa, Salt, Seasoning, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Vitamin A Palmitate, Water, Wheat Flour, Whole Grain Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Nacho style rectangular cheddar cheese calzone?

Per 100 g of Nacho style rectangular cheddar cheese calzone there are 100 calories.

How much protein is in Nacho style rectangular cheddar cheese calzone?

Per 100 g of Nacho style rectangular cheddar cheese calzone there are 11.51 g protein.

How many carbohydrates are in Nacho style rectangular cheddar cheese calzone?

Per 100 g of Nacho style rectangular cheddar cheese calzone there are 24.46 g carbohydrates. Of which 2.88 g sugars.

How much sugar is in Nacho style rectangular cheddar cheese calzone?

Per 100 g of Nacho style rectangular cheddar cheese calzone there are 2.88 g sugars.

How much sodium (salt) is in Nacho style rectangular cheddar cheese calzone?

Per 100 g of Nacho style rectangular cheddar cheese calzone there are 568.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nacho style rectangular cheddar cheese calzone?

Per 100 g of Nacho style rectangular cheddar cheese calzone there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nacho style rectangular cheddar cheese calzone?

The main ingredients in Nacho style rectangular cheddar cheese calzone are: And Less Than 2% Silicon Dioxide To Prevent Caking, Annatto, Chili Pepper, Chili Peppers, Chipotle Powder.

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Level of processing

5
Ultra-Processed
48 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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