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Calcium Fortified Enriched Bread — Nutrition Facts & Ingredients

UPC 71315050509 Manufacturer: Perfection Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 4.0g
Vitamin D 6.8mcg 34%
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein7.0 g
Carbohydrates50.9 g
Sugars8.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)47.4g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium316 mg
Calcium614 mg
Iron4.7 mg
Vitamin A0 mcg
Vitamin C2.1 mg
Vitamin D12 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Cholecalciferol, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Calcium Carbonate, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sucrose, Sugar, Thiamine Mononitrate, To Retard Spoilage. 2034-021114, Vinegar, Vitamin D3, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Calcium Fortified Enriched Bread?

Per 100 g of Calcium Fortified Enriched Bread there are 246 calories.

How much protein is in Calcium Fortified Enriched Bread?

Per 100 g of Calcium Fortified Enriched Bread there are 7.02 g protein.

How many carbohydrates are in Calcium Fortified Enriched Bread?

Per 100 g of Calcium Fortified Enriched Bread there are 50.88 g carbohydrates. Of which 8.77 g sugars.

How much sugar is in Calcium Fortified Enriched Bread?

Per 100 g of Calcium Fortified Enriched Bread there are 8.77 g sugars.

How much sodium (salt) is in Calcium Fortified Enriched Bread?

Per 100 g of Calcium Fortified Enriched Bread there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calcium Fortified Enriched Bread?

Per 100 g of Calcium Fortified Enriched Bread there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calcium Fortified Enriched Bread?

The main ingredients in Calcium Fortified Enriched Bread are: Ammonium Sulfate, Ascorbic Acid, Calcium Iodate, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
41 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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