FUJISAN

Kickin' Kanpachi Sushi — Nutrition Facts & Ingredients

UPC 732869934041 Manufacturer: Fuji Food Products Inc. Sushi Updated Sep 27, 2026

Calories
120per serving
Protein
6.7 gper 100 g
Carbs
22.2 gper 100 g
Fat
5 gper 100 g

Where to buy

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Per serving (90 g): 120 calories. Per 100 g: 133 calories, 6.7 g protein, 5 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size90g

Amount per servingCalories
120
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 510mg 22%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 16.2mg 1%
Iron 0mg 0%
Potassium 181mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein6.7 g
Carbohydrates22.2 g
Sugars4.4 g
Added sugars3.3 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)21.1g
Fat5 g
Saturated fat0 g
Trans fat0 g
Cholesterol11 mg
Sodium567 mg
Calcium18 mg
Potassium201 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Kickin' Kanpachi Sushi

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alaska Pollock, Avocado, Brown Sugar, Calcium Disodium EDTA, Canola Oil, Citric Acid, Color Added, Cucumber, Disodium Ribonucleotide, Distilled Vinegar, Egg Whites, Egg Yolks, Furikake Seasoning, Ginger, High Fructose Corn Syrup, Horseradish, Imitation Crabmeat, Jalapeno Pepper, Kanpachi, Lactic Acid, Lime Juice, Lycopene, Malic Acid, Mayonnaise, Mirin Wine, Modified Potato Starch, Mustard, Natural Crab Flavor, Paprika Oleoresin, Perilla, Pickled Ginger, Ponzu Mayo, Potassium Chloride, Potato Starch, Protect Flavor, Rice Vinegar, Sake, Salt, Salt Spice, Seasoned Vinegar, Seaweed, Snow Crab, Soy Sauce, Soybean, Soybean Oil, Soybeans, Spice, Spirulina, Sugar, Surimi Mix, Sushi Rice, Swimming Crab, Vinegar, Wasabi Mix, Wasabi Powder, Water, Wheat, Wheat Starch, White Rice, Yeast Extract, Yellowtail Fish

Frequently asked questions

How many calories are in Kickin' Kanpachi Sushi?

Per 100 g of Kickin' Kanpachi Sushi there are 133 calories.

How much protein is in Kickin' Kanpachi Sushi?

Per 100 g of Kickin' Kanpachi Sushi there are 6.67 g protein.

How many carbohydrates are in Kickin' Kanpachi Sushi?

Per 100 g of Kickin' Kanpachi Sushi there are 22.22 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Kickin' Kanpachi Sushi?

Per 100 g of Kickin' Kanpachi Sushi there are 4.44 g sugars.

How much sodium (salt) is in Kickin' Kanpachi Sushi?

Per 100 g of Kickin' Kanpachi Sushi there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kickin' Kanpachi Sushi?

Per 100 g of Kickin' Kanpachi Sushi there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kickin' Kanpachi Sushi?

The main ingredients in Kickin' Kanpachi Sushi are: Alaska Pollock, Avocado, Brown Sugar, Calcium Disodium EDTA, Canola Oil.

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Level of processing

5
Ultra-Processed
61 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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